Chef de Partie

Chef de Partie - Daytime Shifts - Farm to Fork - £32k

We are working with a new opening farm kitchen, who are looking for a chef de partie. This restaurant is located on a farm, so you will be working the very freshest of ingredients, including butchering, foraging and picking herbs and veg from the kitchen garden. Opening times will be Wednesday to Sunday for breakfast and lunch.
This truly is a unique opportunity to really cook and develop yourself as a chef - the head chef here is keen for someone who wants to learn and develop their skills and he is excited to teach

Excellent benefits as a chef de partie include:
Cooking with the freshest ingredients
Daily changing menus with whats growing at the time
Salary of £32,000 plus many benefits
Meals on duty
Generous pension
Working under an exceptional chef
Evenings off and great hours

This is an amazing opportunity for an aspiring chef to cook excellent food in a relaxed atmosphere but also be rewarded with a good salary. If you are up for this amazing opportunity, apply below.

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