Chef de Partie
Posted 9 days ago
- London, Greater London
- Any
- External
- Expires In 3 months
Job Title: Chef de Partie
Our client is a luxurious, grand British private members club that provides a highly personalised experience to each member. Imagine Buckingham Palace as a members' club! They embody British elegance and tradition, exuding a regal and grandiose presence through their acclaimed British menu. The club features an à la carte restaurant and several private dining rooms, each with its own unique decor. They are currently seeking a full-time Chef de Partie to join their esteemed team.
Chef de Partie benefits:
90% of the time you will work Monday to Friday .
Working 13 Saturdays per annum.
Private Members Club – high standards / professional team.
Located five-minute walk from Green Park Station.
Closed for Christmas, New Year & Bank Holidays!
40/45 hours per week as standard.
£35,000 per annum – paid overtime is available & optional.
50 covers per service + banqueting for up to 250 guests.
Chef de Partie Requirements:
A skilled, experienced, and dependable Chef de Partie is sought.
The perfect candidate should have a background in working with fresh produce.
Prior experience in fine dining establishments is beneficial for a Chef de Partie.
Applicants for the Chef de Partie position are expected to have a consistent work history.
TPBN1_UKCT
Our client is a luxurious, grand British private members club that provides a highly personalised experience to each member. Imagine Buckingham Palace as a members' club! They embody British elegance and tradition, exuding a regal and grandiose presence through their acclaimed British menu. The club features an à la carte restaurant and several private dining rooms, each with its own unique decor. They are currently seeking a full-time Chef de Partie to join their esteemed team.
Chef de Partie benefits:
90% of the time you will work Monday to Friday .
Working 13 Saturdays per annum.
Private Members Club – high standards / professional team.
Located five-minute walk from Green Park Station.
Closed for Christmas, New Year & Bank Holidays!
40/45 hours per week as standard.
£35,000 per annum – paid overtime is available & optional.
50 covers per service + banqueting for up to 250 guests.
Chef de Partie Requirements:
A skilled, experienced, and dependable Chef de Partie is sought.
The perfect candidate should have a background in working with fresh produce.
Prior experience in fine dining establishments is beneficial for a Chef de Partie.
Applicants for the Chef de Partie position are expected to have a consistent work history.
TPBN1_UKCT