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Chef De Partie
Chef De Partie
Chef De Partie
Posted 4 months ago
- South Ruislip, Greater London
- Any
- External
Company Description Searcys are looking for a Chef de Partie, as a Chef de Partie in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will be part of a structured team, that you will work closely with to create the perfect dinning experience.
The Royal Institution of Chartered Surveyors (RICS) is the worlds leading professional body for qualifications and standards in land, property, infrastructure and construction.Through our respected global standards, leading professional progression and our trusted data and insight, we promote and enforce the highest professional standards in the development and management of land, real estate, construction and infrastructure.
As a Chef De Partie you will receive the following industry leading benefits:
50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 38 days annual leave (dependant on job role)
Access to everyday discounts and communication portal
Employee assistance programme
Meals provided on shift when working within one of our venue
Your birthday off to celebrate in style
A day off to volunteer / give back to the charity of your choice
Culinary development programme with WSH
Chef incentive days
Chef Whites and shoes provided
Job Description Job Type: Full Time
Annual Salary: £34,000 pa
Key Responsibilities
To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions.
To provide to a consistently high standard for functions and different dining areas.
To manage the Client Dining, staff restaurant when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
Any other reasonable request of Senior Management
Qualifications Minimum 2 years experience in a working kitchen
Excellent communication skills
Takes the initiative
Excellent time management
Supportive / Team player
Demonstrate high level of organisation.
Excellent record keeping.
To be willing to work the hours and the needs of the business
To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes, requirements, sickness, etc.
To have a positive and co-operative attitude.
Additional Information Searcys, Britains oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.
Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.
If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team!
TPBN1_UKCT
The Royal Institution of Chartered Surveyors (RICS) is the worlds leading professional body for qualifications and standards in land, property, infrastructure and construction.Through our respected global standards, leading professional progression and our trusted data and insight, we promote and enforce the highest professional standards in the development and management of land, real estate, construction and infrastructure.
As a Chef De Partie you will receive the following industry leading benefits:
50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 38 days annual leave (dependant on job role)
Access to everyday discounts and communication portal
Employee assistance programme
Meals provided on shift when working within one of our venue
Your birthday off to celebrate in style
A day off to volunteer / give back to the charity of your choice
Culinary development programme with WSH
Chef incentive days
Chef Whites and shoes provided
Job Description Job Type: Full Time
Annual Salary: £34,000 pa
Key Responsibilities
To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions.
To provide to a consistently high standard for functions and different dining areas.
To manage the Client Dining, staff restaurant when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
Any other reasonable request of Senior Management
Qualifications Minimum 2 years experience in a working kitchen
Excellent communication skills
Takes the initiative
Excellent time management
Supportive / Team player
Demonstrate high level of organisation.
Excellent record keeping.
To be willing to work the hours and the needs of the business
To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes, requirements, sickness, etc.
To have a positive and co-operative attitude.
Additional Information Searcys, Britains oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.
Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.
If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team!
TPBN1_UKCT