Chef de Partie

Chef de Partie
A fantastic opportunity for a Chef de Partie to join our talented team at The Hind's Head; our classic, 1 Michelin Star restaurant with unique Heston Magic. With an eccentric lounge bar, beautiful private dining room and stunning restaurant, food and drinks are elevated to a high level through provenance, preparation, execution and imaginative twist. We are looking for a passionate Chef de Partie to join the team and gain experience at a highly established restaurant.
Experience
We are looking for Chef de Partie's with the following qualities / experience:
Passionate about cooking
Enthusiastic work ethic with integrity
Attention to detail
Experience in a high-pressure environment
Professional appearance with excellent communication skills
Previous experience with a desire to learn and develop your skills
Benefits
4 day working week
Excellent salary package
Training and Development
Meals on duty
Uniforms provided
Long service awards
Wellbeing events
Employee Assistance Programme
Discount gym membership
50% discount at other group restaurants
About The Hind's Head
A picturesque village made famous by its unusually principled vicar, Bray is about as British as it gets and nowhere more so than The Hinds Head, which has been serving the residents and all manner of visitors since the 1400s.
Our menus reflect this illustrious and highly individual lineage, offering versions of classic British dishes the famous and the unjustly forgotten all cooked with exceptional technical dexterity and consummate culinary imagination. In our Michelin-starred restaurant, the classics truly come alive.
The Royal Lounge Bar serves specially crafted cocktails, refined spirits and classic and small-batch gins, and The Vicars Room captures the character of its historical setting, making it a truly atmospheric place for a business or private event without parallel.

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