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Chef de Partie

Posted 2 months ago

Why join us at Rocco Forte Hotels?
At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivaled service, and most importantly, to grow in their careers. As a member of The Balmoral team, you will also enjoy a fantastic range of perks, benefits, and rewards including:
29 Holidays pro-rata per year
Uniform provided and complimentary laundry service
Occupational Pension Scheme
Meals on Duty
£25 per night discounted rates at Rocco Forte Hotels
50% discount on food and beverage
25% discount on Spa Treatments
20% discount on products in the Health Spa
Learning and Development Opportunities
Recognition & Reward Scheme
Cycle to Work Scheme
Local Retailer Discounts
Employee Social Events
Employee Assistance Programme
Chef de Partie Are you passionate about innovative, quality cuisine and the finest seasonal produce? Interested in taking your career to the next level at a world-leading luxury hotel? Then Rocco Forte Hotels would love to invite you to join us as Chef de Partie.
You will be working with our talented team of chefs who are all passionate about using fresh seasonal produce whilst developing and training their team. You will be involved with the production of food for banqueting, afternoon tea, and room service.
You will be a perfectionist, passionate about high-end food and wine, and well-versed in techniques and ideas from international cuisines. Alongside your exceptional culinary skills, taste and technique, you will be capable of self-direction and self-reliance in a busy hotel kitchen — bringing comparable experience in a luxury dining environment.
With excellent opportunities for personal and professional development, your skill, commitment and pride in your work will make you an integral part of the Rocco Forte family.
The Balmoral is located at Edinburgh's most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel's majestic clock defines the city's skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train.

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