Chef De Partie
Posted 6 days ago
- London, Greater London
- Any
- External
- Expires In 3 months
Maison Estelle is a private club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A hosted home, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion.
Work in an environment where you can bring your whole self to work, where youre empowered to be the very best you can be. Our values are at the core of everything we do and every decision we make. We have four pillars (HOST): humble, own it, spirited and togetherness. These pillars influence every experience that we deliver, both for our members and with each other.
Our CDP will supervise the smooth running of a shift on a day-to-day basis to deliver a quality service on behalf of the Sous Chef and Head Chef. Also, they will help prepare dishes as per our standard recipes. The successful candidate will be responsible for preparing, cooking and presenting high quality dishes and maintaining a clean work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing.
BENEFITS
Frequently have Sunday Off
WSET qualifications
Taxi allowance of £20 for late shift finishing after 1am
28 days holiday inclusive of bank holidays (increasing with length of service), pension and life assurance.
Inclusion in the Tronc scheme.
A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.
Goes without saying, but we will feed you during your shift.
Lots of opportunity to develop your skills and progress internally.
Regular team get togethers, from regular team drinks to bi-annual parties.
Opportunities to join one of our committees and influence how we do things, how we socialise and how we support the local community.
Great incentives and reward programmes including recommend a friend bonuses, employee of the month and much more.
WHAT YOU WILL DO
The key responsibilities for this role will include but are not limited to:
Producing of all items, with the correct recipe card and procedure, correct quantity and of good quality.
Delivering a fresh, high quality food offer for our members club.
Working and assisting across all food sections in the kitchen, as required.
Ensuring the highest possible standard of presentation & cleanliness in all areas of the kitchen (both in the kitchen itself and & back of house areas).
Maintaining a clean and orderly cooking station.
Showing full support to senior staff, the goals and ideals of the operation, working continually towards the betterment of our members expectations.
Controlling the wastage and the costs of their section, and meeting budget specifications.
Storing of food and provisions including raw material quality checks.
Allocating duties to demi-chef de parties.
Supporting and participating in activities, which may serve to improve our operations or the efficiency of the business.
Keeping all H&S and Food safety documentation and reporting up to date including temperature records, retained & cooked, food logs, delivery standards and probe calibrations
Ensuring that the kitchen, stock rooms are cleaned to a high standard.
Assisting the BOH Manager in ensuring the kitchen equipment is properly maintained and report any faults with equipment to him.
Preparing and assisting with regular stock takes.
Ensuring that, in general, all stock is secure and there is no stock loss from the Kitchen.
PERSONAL PROFILE
Proven experience working in the Kitchen departments in a luxury / lifestyle multi-outlet food and beverage operation.
Stays up to date with current food trends and best practices.
Must be able to work flexibly including evenings and weekends due to the operational hours of the club.
Excellent communication skills and comfortable talking to colleagues, senior management and coming front of house to talk to members.
A genuine passion for hospitality and hosting.
TPBN1_UKCT
Work in an environment where you can bring your whole self to work, where youre empowered to be the very best you can be. Our values are at the core of everything we do and every decision we make. We have four pillars (HOST): humble, own it, spirited and togetherness. These pillars influence every experience that we deliver, both for our members and with each other.
Our CDP will supervise the smooth running of a shift on a day-to-day basis to deliver a quality service on behalf of the Sous Chef and Head Chef. Also, they will help prepare dishes as per our standard recipes. The successful candidate will be responsible for preparing, cooking and presenting high quality dishes and maintaining a clean work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing.
BENEFITS
Frequently have Sunday Off
WSET qualifications
Taxi allowance of £20 for late shift finishing after 1am
28 days holiday inclusive of bank holidays (increasing with length of service), pension and life assurance.
Inclusion in the Tronc scheme.
A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.
Goes without saying, but we will feed you during your shift.
Lots of opportunity to develop your skills and progress internally.
Regular team get togethers, from regular team drinks to bi-annual parties.
Opportunities to join one of our committees and influence how we do things, how we socialise and how we support the local community.
Great incentives and reward programmes including recommend a friend bonuses, employee of the month and much more.
WHAT YOU WILL DO
The key responsibilities for this role will include but are not limited to:
Producing of all items, with the correct recipe card and procedure, correct quantity and of good quality.
Delivering a fresh, high quality food offer for our members club.
Working and assisting across all food sections in the kitchen, as required.
Ensuring the highest possible standard of presentation & cleanliness in all areas of the kitchen (both in the kitchen itself and & back of house areas).
Maintaining a clean and orderly cooking station.
Showing full support to senior staff, the goals and ideals of the operation, working continually towards the betterment of our members expectations.
Controlling the wastage and the costs of their section, and meeting budget specifications.
Storing of food and provisions including raw material quality checks.
Allocating duties to demi-chef de parties.
Supporting and participating in activities, which may serve to improve our operations or the efficiency of the business.
Keeping all H&S and Food safety documentation and reporting up to date including temperature records, retained & cooked, food logs, delivery standards and probe calibrations
Ensuring that the kitchen, stock rooms are cleaned to a high standard.
Assisting the BOH Manager in ensuring the kitchen equipment is properly maintained and report any faults with equipment to him.
Preparing and assisting with regular stock takes.
Ensuring that, in general, all stock is secure and there is no stock loss from the Kitchen.
PERSONAL PROFILE
Proven experience working in the Kitchen departments in a luxury / lifestyle multi-outlet food and beverage operation.
Stays up to date with current food trends and best practices.
Must be able to work flexibly including evenings and weekends due to the operational hours of the club.
Excellent communication skills and comfortable talking to colleagues, senior management and coming front of house to talk to members.
A genuine passion for hospitality and hosting.
TPBN1_UKCT