Chef de Partie

I am recruiting for an experienced and passionate Chef de Partie to join the team at my award winning pub group clients and their amazing new venue in Telford. You will need to amaze the guests of the establishment with excellent cooking according to the Exec Chefs recipes and specifications.
This is your opportunity for growth and development.
As an ideal candidate, you should have a strong background in cooking and a genuine passion for awesome dishes.
Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to clients.
Responsibilities
Preparing menus in collaboration with colleagues
Ensuring adequacy of supplies at the cooking stations
Preparing ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the Head or Sous chef and have input in new ways of presentation or dishes
Put effort in optimising the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
Requirements and skills
Proven experience in a Chef de Partie role
Excellent use of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices
Culinary school qualification
If you think this is the role for you, then either respond to this advert or email me your CV at paul.newman@ baxendalemason.co.uk

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