Chef De Partie

The Ginger Pig pub is seeking an experienced and motivated Chef de Partie to join our team. As a Chef de Partie, you will be responsible for preparing and cooking food to the highest standard, ensuring that our guests have an exceptional dining experience.
Benefits:
Staff discount for you and up to 3 others at any of our restaurants (Monday - Thursday)
28 days holiday a year
Pension plan
Uniform provided (T-shirt and apron)
Staff meals provided on shift

We offer an hourly wage of £11.44, plus tips via tronc between £#####-#####0, and an average of 45-50 hours per week. This is a great opportunity to work in a fun and dynamic environment, with a friendly team of professionals. If you meet the requirements listed below and are interested in this position, please apply with your CV and a brief cover letter.

Responsibilities/requirements
Preparing and cooking food to the highest standard
Maintaining and managing prep levels
Ensuring food safety and hygiene standards are maintained
Assisting with menu planning and development
Following recipes and presentation guidelines accurately
Maintaining a clean and organized work environment
Minimum of 2 years of experience as a Chef de Partie in a similar kitchen environment
Excellent cooking skills and knowledge of a variety of cuisines
Experience in managing and training junior chefs and kitchen assistants
Strong communication and organisational skills
Ability to work well under pressure
Good knowledge of food safety and hygiene regulations

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