Chef De Partie
Posted 3 days ago
- Barmpton, Durham
- Any
- External
- Expires In 3 months
Blue Arrow are looking for a Chef De Partie to work at a well known 5* hotel, spa and golf course in Darlington.
This is a permanent position due to start asap with interviews taking place straight away.
Annual salary of £28,121.60 based off a 40 hour working week. Working days between Monday - Sunday.
The Role
The main responsibilities of the Chef de Partie role will be
* Monitor the quality and presentation of all food served to ensure that it is up to 5* standard
* Plan and place orders to selected food suppliers on a daily and weekly basis to ensure stock availability
* Check all fridges to ensure they are stocked with the necessary ingredients in preparation for service and highlight any stock shortages to a senior chef
* Be able to meet deadlines and work calmly under pressure, to willingly undertake any tasks when requested by a senior member of the team
* Be creative in order to help with suggestions on new menus and dish ideas
* Train, coach and aid the development of junior chefs within the kitchen
Staff benefits
* Exclusive team member accommodation rates and reduced friends and family rates
* Spa usage times available to all team members
* Gym usage times available to all team member
* Fitness Classes
* 50% saving on Spa Treatments
* 50% saving on Spa Days
* 50% saving on Dining
* 20% saving on purchases within the Spa Boutique
* 20% saving on purchases within the Golf Pro Shop
* 20% saving on Golf Lessons
This is a brilliant opportunity with an outstanding hotel who truly puts their staff and guests at the heart of everything they do. Please click apply or call Lauren on ##### ##### if interested.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
TPBN1_UKCT
This is a permanent position due to start asap with interviews taking place straight away.
Annual salary of £28,121.60 based off a 40 hour working week. Working days between Monday - Sunday.
The Role
The main responsibilities of the Chef de Partie role will be
* Monitor the quality and presentation of all food served to ensure that it is up to 5* standard
* Plan and place orders to selected food suppliers on a daily and weekly basis to ensure stock availability
* Check all fridges to ensure they are stocked with the necessary ingredients in preparation for service and highlight any stock shortages to a senior chef
* Be able to meet deadlines and work calmly under pressure, to willingly undertake any tasks when requested by a senior member of the team
* Be creative in order to help with suggestions on new menus and dish ideas
* Train, coach and aid the development of junior chefs within the kitchen
Staff benefits
* Exclusive team member accommodation rates and reduced friends and family rates
* Spa usage times available to all team members
* Gym usage times available to all team member
* Fitness Classes
* 50% saving on Spa Treatments
* 50% saving on Spa Days
* 50% saving on Dining
* 20% saving on purchases within the Spa Boutique
* 20% saving on purchases within the Golf Pro Shop
* 20% saving on Golf Lessons
This is a brilliant opportunity with an outstanding hotel who truly puts their staff and guests at the heart of everything they do. Please click apply or call Lauren on ##### ##### if interested.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
TPBN1_UKCT