Chef de Partie
Posted 2 days ago
- Bodmin, Cornwall
- Any
- External
- Expires In 3 months
Chef de Partie Bodmin Jail Hotel
Luxury | History | Cornwall
When constructed in 1779, Bodmin Jail was an innovative milestone in prison design with its individual cells and sanitation. Now a four-star luxury hotel, The Bodmin Jail Hotel provides guests with a haven of style and comfort, set within its breath-taking historic surroundings. Located in the heart of Cornwall, this truly unique hotel is now ready for new stories, cherished memories, and unlimited possibilities. Its an iconic venue and we are building a brilliant team to help shape and deliver the best experience in Cornwall.
The Role
As a Chef dePartie,youwill be a creative and detail-oriented culinary professional with a passion for delivering high-quality dishes.Youwillbe responsible forensuring the preparation, cooking, and presentation of dishes to meet our standards of excellence.
The Person
Youll demonstrate strong culinary and leadership abilities, be a team player and have a commitment tomaintaining a smooth and efficient kitchen operation.
Responsibilities include
Collaborate with the Exec Head Chef& Sous Chefsto developand refinemenu itemsand suggest improvements to existing offerings
Create visually appealing dishes and desserts that leave a lasting impression on customers
Execute and oversee the preparation of dishes within your designated section to meet the restaurant's high-quality standards
Ensure that all food items are prepared and presented according to the Exec chef's specifications
Contribute tospecial events, catering, and menu planning as needed
Coordinate with other team members to ensure a seamless workflow during busy periods
Provide guidance and support to junior kitchen staff working in your section
Stay informed about culinary trends, techniques, and new ingredients
Adhere to food safety and sanitation guidelines, ensuring the pastry kitchencomplies withall health and safety regulations
Required Skills & Experience
Proven experience as aDemi Chef dePartie,orin a similar role
Culinary degree or relevant certification is a plus
Strong culinary skills and a passion for food
Ability to work efficiently in a high-pressure environment
Excellent time management and organisational skillsis essential
Attention to detail and creativity in crafting new pastry creation
Knowledge of food safety and sanitation regulations
Ability to work in a fast-paced environment and meet deadlines
The Benefits
28 Days holiday
Extra days holiday for your birthday
Free meals on shift
Free Gym access on-site
Employee Assistance Programme
Exclusive Employee discounts on accommodation, attractions & dining across the THC Group.
Working Schedule
Full time, Part Time
Flexibility to work evenings, weekends, and bank/public holidays as required.
TPBN1_UKCT
Luxury | History | Cornwall
When constructed in 1779, Bodmin Jail was an innovative milestone in prison design with its individual cells and sanitation. Now a four-star luxury hotel, The Bodmin Jail Hotel provides guests with a haven of style and comfort, set within its breath-taking historic surroundings. Located in the heart of Cornwall, this truly unique hotel is now ready for new stories, cherished memories, and unlimited possibilities. Its an iconic venue and we are building a brilliant team to help shape and deliver the best experience in Cornwall.
The Role
As a Chef dePartie,youwill be a creative and detail-oriented culinary professional with a passion for delivering high-quality dishes.Youwillbe responsible forensuring the preparation, cooking, and presentation of dishes to meet our standards of excellence.
The Person
Youll demonstrate strong culinary and leadership abilities, be a team player and have a commitment tomaintaining a smooth and efficient kitchen operation.
Responsibilities include
Collaborate with the Exec Head Chef& Sous Chefsto developand refinemenu itemsand suggest improvements to existing offerings
Create visually appealing dishes and desserts that leave a lasting impression on customers
Execute and oversee the preparation of dishes within your designated section to meet the restaurant's high-quality standards
Ensure that all food items are prepared and presented according to the Exec chef's specifications
Contribute tospecial events, catering, and menu planning as needed
Coordinate with other team members to ensure a seamless workflow during busy periods
Provide guidance and support to junior kitchen staff working in your section
Stay informed about culinary trends, techniques, and new ingredients
Adhere to food safety and sanitation guidelines, ensuring the pastry kitchencomplies withall health and safety regulations
Required Skills & Experience
Proven experience as aDemi Chef dePartie,orin a similar role
Culinary degree or relevant certification is a plus
Strong culinary skills and a passion for food
Ability to work efficiently in a high-pressure environment
Excellent time management and organisational skillsis essential
Attention to detail and creativity in crafting new pastry creation
Knowledge of food safety and sanitation regulations
Ability to work in a fast-paced environment and meet deadlines
The Benefits
28 Days holiday
Extra days holiday for your birthday
Free meals on shift
Free Gym access on-site
Employee Assistance Programme
Exclusive Employee discounts on accommodation, attractions & dining across the THC Group.
Working Schedule
Full time, Part Time
Flexibility to work evenings, weekends, and bank/public holidays as required.
TPBN1_UKCT