Chef de Partie
Posted 4 days ago
- Wymondham, Leicestershire
- Any
- External
- Expires In 3 months
Chef de Partie (Cook)
Location: Wymondham, Norfolk
Salary: £19,814-£20,155 per annum (Pro Rata) including an allowance for holiday pay and shifts, £24,404 per annum (FTE)
Job Type: Permanent 37.5 hours per week, term-time only, working shifts between 06:30-20:00 Monday to Friday
The College has over 400 staff dedicated to supporting World Class education. The College currently is one of the top State Schools in the Country and is recognised as one of the highest performing State Schools in the East of England, this is backed up by its most recent Ofsted inspections which rated the College as Outstanding in both Education and Boarding 2023.
The Role
The production and service of meals and refreshments throughout the school day
Catering for all school functions and courses held during the school term and non-term time
Monitor stock control, rotation and records
Assists in the preparation of college meals
Ensures staff and kitchen hygiene requirements are met
Ensures Health and Safety at work requirements are met
Participate in the College programme of Performance Management and Continuing Professional Development
Undertake other duties and responsibilities as the line manager may reasonably require
Benefits
Professional development
Free on-site car parking
A generous pension as part of the Local Government Pension Scheme (LGPS)
Discounts, reward cards & promo codes via their staff benefits platform
A Cycle to Work scheme
24/7 access to their Employee Assistance Programme, at no cost to you
To Apply
If you feel you are a suitable candidate and would like to work for this reputable company, please click apply to be redirected to their website to complete your application.
TPBN1_UKTJ
Location: Wymondham, Norfolk
Salary: £19,814-£20,155 per annum (Pro Rata) including an allowance for holiday pay and shifts, £24,404 per annum (FTE)
Job Type: Permanent 37.5 hours per week, term-time only, working shifts between 06:30-20:00 Monday to Friday
The College has over 400 staff dedicated to supporting World Class education. The College currently is one of the top State Schools in the Country and is recognised as one of the highest performing State Schools in the East of England, this is backed up by its most recent Ofsted inspections which rated the College as Outstanding in both Education and Boarding 2023.
The Role
The production and service of meals and refreshments throughout the school day
Catering for all school functions and courses held during the school term and non-term time
Monitor stock control, rotation and records
Assists in the preparation of college meals
Ensures staff and kitchen hygiene requirements are met
Ensures Health and Safety at work requirements are met
Participate in the College programme of Performance Management and Continuing Professional Development
Undertake other duties and responsibilities as the line manager may reasonably require
Benefits
Professional development
Free on-site car parking
A generous pension as part of the Local Government Pension Scheme (LGPS)
Discounts, reward cards & promo codes via their staff benefits platform
A Cycle to Work scheme
24/7 access to their Employee Assistance Programme, at no cost to you
To Apply
If you feel you are a suitable candidate and would like to work for this reputable company, please click apply to be redirected to their website to complete your application.
TPBN1_UKTJ