Chef de Partie

A family-owned small luxury hotel collection in the Cotswolds are seeking an experienced Chef de Partie who is passionate about the finest standards to work in a 2 AA Rosette kitchen.
Benefits
Up to £37,600 per year (£34,195 basic plus guaranteed service charge
30 days holiday per year (rising to 35 after 5 years)
Live in accommodation at an excellent rate if required
Complimentary healthy meals whilst on duty
Complimentary celebration birthday lunch
Friendly environment, team social events held throughout the year
Hundreds of High Street discounts and a cash back card via Hospitality Rewards
Estate discounts on dining, stays, wine, spa products and more
Opportunity to have £1000 to spend via the employee recognition programme
An optional, low-cost healthcare cash plan
Responsibilities
Being part of a hardworking and organised team working with top-of-the-range equipment
Setting up the kitchen prior to the restaurant opening for service
Preparing, marinating and cooking a broad range of premium dishes
Plating food creatively to maximise the presentation of each dish
Cleaning and sanitising the kitchen before the restaurant closes
Requirements
A minimum of 2 years experience in a similar role
Own transport due to rural location if not living in
Hard working and self-motivated
Excellent time management and organisational skills
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