Chef de Partie
Posted 9 days ago
- Notting Hill, Greater London
- Any
- External
- Expires In 3 months
Job Title: Chef de Partie
H&C Solutions are incredibly happy to rare opportunity to work directly within an independent owner who is an incredibly passionate restauranteur. He has partnered with a phenomenal Head Chef and has created a unique modern European restaurant creating cutting edge. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant has an unrivalled reputation offering cutting edge Mediterranean cuisine!
Chef de Partie benefits:
Learning Chef de Partie Role (unique set up with frequently changing menus)
Mediterranean cuisine Lunch and Dinner operation (small seasonal menu)
Professional team of 13 chefs
Executive Head Chef has Michelin and a Three AA background
Marylebone area
£35,000 per annum
Averaging 100/150 covers for lunch and 20 to 30 for dinner
SET DAY OFF Monday + one other
Sundays only open for a brunch service
9:30pm general finishing times!
Chef de Partie requirements:
A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen.
A Chef de Partie with a strong foundation having training within reputable kitchens.
The ideal Chef de Partie will looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.
A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.
TPBN1_UKCT
H&C Solutions are incredibly happy to rare opportunity to work directly within an independent owner who is an incredibly passionate restauranteur. He has partnered with a phenomenal Head Chef and has created a unique modern European restaurant creating cutting edge. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant has an unrivalled reputation offering cutting edge Mediterranean cuisine!
Chef de Partie benefits:
Learning Chef de Partie Role (unique set up with frequently changing menus)
Mediterranean cuisine Lunch and Dinner operation (small seasonal menu)
Professional team of 13 chefs
Executive Head Chef has Michelin and a Three AA background
Marylebone area
£35,000 per annum
Averaging 100/150 covers for lunch and 20 to 30 for dinner
SET DAY OFF Monday + one other
Sundays only open for a brunch service
9:30pm general finishing times!
Chef de Partie requirements:
A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen.
A Chef de Partie with a strong foundation having training within reputable kitchens.
The ideal Chef de Partie will looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.
A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.
TPBN1_UKCT