Chef De Partie

South57 Recruitment is looking for a Chef de Partie for our client, a renowned and luxurious hotel in Bedford, is seeking a talented and passionate Chef de Partie to join their esteemed culinary team. This is an exciting opportunity for a skilled chef to contribute to a high-end dining experience and work in a dynamic, fast-paced environment.

Key Responsibilities:

• Prepare and cook dishes to the highest standards, following recipes and guidelines.


• Assist the Head Chef and Sous Chef in the development of new menu items.


• Ensure all food is prepared and presented in an attractive and appetizing manner.


• Maintain a clean and organized workstation, adhering to health and safety regulations.


• Monitor stock levels and place orders as needed.


• Train and mentor junior kitchen staff, fostering a positive and productive work environment.


• Collaborate with the kitchen team to ensure smooth and efficient service.

Requirements:

• Proven experience as a Chef de Partie or similar role in a high-end restaurant or hotel.


• Strong knowledge of cooking techniques and food safety standards.


• Food Safety Certificate Level 2


• Allergens certificate


• Ability to work under pressure and in a fast-paced environment.


• Excellent communication and teamwork skills.


• Creativity and passion for food.


• Flexibility to work various shifts, including evenings, weekends, and holidays.

Benefits:

• Competitive salary and benefits package.


• Opportunities for career advancement and professional development.


• Staff discounts on hotel services and dining.


• Supportive and inclusive work environment.

How to Apply:�If you are a dedicated and ambitious Chef de Partie looking to take the next step in your career, we would love to hear from you.