Chef de Partie
Posted a day ago
- Bicester, Oxfordshire
- Any
- External
- Expires In 3 months
Absolute Taste is a leading event catering company dedicated to the provision of high-end catering services to Formula 1, Private Jet Aviation, performance sports, high-end Domestic & International Events along with a strong presence in catering venues within retail.
An exciting opportunity has arisen for a skilled and passionate Chef de Partie to join our kitchen team! If youre looking to take the next step in your culinary career and thrive in a fast-paced, high-energy environment, this role is for you. Youll play a key part in delivering exceptional dishes while working in a unique and inspiring setting.
Product
To put forward menu ideas to the Sous Chef/Head Chef
To adhere to the weekly rotational menus as specified, ensuring that all items outlined on the menus is produced
To supervise and coach staff in their areas throughout the day as appropriate
To ensure, follow and achieve the Absolute Taste quality and style with regard to food and service delivery
Health & Safety / Food Safety
To ensure that work is conducted in a clean and tidy way cleaning as you go where practical
To monitor on a continual basis the daily and weekly cleaning tasks
To ensure that if any accidents occur, they are recorded in the accident book
To ensure that all legislative and Government guidelines are adhered to including The Food Safety Act, Health & Safety at Work Act, COSHH and Fire Regulations
To conduct temperature monitoring in the process of food production where necessary and accurate records kept
Financial
To ensure that all food is produced within the cost parameters set by the budget
To ensure that ordering of all food is written, checked and given to the Sous Chef in a timely manner so that food ordering is completed efficiently
On a regular basis monitor stock control and wastage
To ensure that month end stock takes are completed accurately and in a timely manner
General
To be conversant with all Company Codes of Conduct and Human Resources Policies
To always be ready to work at the correct time, wearing correct uniform
To attend company training sessions as and when required
Whilst Absolute Taste will endeavour to train and develop individuals, it is important that self-development is also carried out in the way of trade journals, trade fairs and by any other means necessary
To complete any other reasonable duties as requested by management from time to time
Onsite
Attendance of all F1 races and test events.
Act as key member of the event delivery team at all races including setting up for each event and packing down following each event to the correct standards and guidelines.
Following all guidelines and regulations to ensure that the kitchen meets all necessary local and company standards such as hygiene, sanitation and health and safety.
Deliver all culinary outputs consistently to the highest standard whilst adhering to strict timelines.
Report to management when maintenance of kitchen equipment and repairs are required.
Accurately monitor all stock levels and waste management reporting.
Ensure all allergen documents are always completed and up to date.
Attend all post-event debriefs.
TPBN1_UKCT
An exciting opportunity has arisen for a skilled and passionate Chef de Partie to join our kitchen team! If youre looking to take the next step in your culinary career and thrive in a fast-paced, high-energy environment, this role is for you. Youll play a key part in delivering exceptional dishes while working in a unique and inspiring setting.
Product
To put forward menu ideas to the Sous Chef/Head Chef
To adhere to the weekly rotational menus as specified, ensuring that all items outlined on the menus is produced
To supervise and coach staff in their areas throughout the day as appropriate
To ensure, follow and achieve the Absolute Taste quality and style with regard to food and service delivery
Health & Safety / Food Safety
To ensure that work is conducted in a clean and tidy way cleaning as you go where practical
To monitor on a continual basis the daily and weekly cleaning tasks
To ensure that if any accidents occur, they are recorded in the accident book
To ensure that all legislative and Government guidelines are adhered to including The Food Safety Act, Health & Safety at Work Act, COSHH and Fire Regulations
To conduct temperature monitoring in the process of food production where necessary and accurate records kept
Financial
To ensure that all food is produced within the cost parameters set by the budget
To ensure that ordering of all food is written, checked and given to the Sous Chef in a timely manner so that food ordering is completed efficiently
On a regular basis monitor stock control and wastage
To ensure that month end stock takes are completed accurately and in a timely manner
General
To be conversant with all Company Codes of Conduct and Human Resources Policies
To always be ready to work at the correct time, wearing correct uniform
To attend company training sessions as and when required
Whilst Absolute Taste will endeavour to train and develop individuals, it is important that self-development is also carried out in the way of trade journals, trade fairs and by any other means necessary
To complete any other reasonable duties as requested by management from time to time
Onsite
Attendance of all F1 races and test events.
Act as key member of the event delivery team at all races including setting up for each event and packing down following each event to the correct standards and guidelines.
Following all guidelines and regulations to ensure that the kitchen meets all necessary local and company standards such as hygiene, sanitation and health and safety.
Deliver all culinary outputs consistently to the highest standard whilst adhering to strict timelines.
Report to management when maintenance of kitchen equipment and repairs are required.
Accurately monitor all stock levels and waste management reporting.
Ensure all allergen documents are always completed and up to date.
Attend all post-event debriefs.
TPBN1_UKCT