Chef De Partie

Chef de Partie Role for an exclusive London Members Club:

• Preparing, cooking and presenting dishes.


• Mentoring�and training any demi-chef de parties or commis working with you


• Assist the sous chef and�head chef�to develop new dishes and menus


• Ensuring you have high standards of food hygiene and follow the rules of health and safety

Benefits:

- �37'000 salary including Tronc

- Opportunity to work within one of the best members clubs in London

- Progression is taken seriosuly within this company