Chef De Partie

Blue Arrow is currently recruiting an experienced quality Chef De Partie for our high-end client in Aberdeen. This exciting opportunity is a temporary role, but could potentially be ongoing.

• 28th March - 30th March
• 10am - 8pm
• £15

Responsibilities:

• Preparing Menus: Collaborate with colleagues to create menus.
• Supplies Management: Ensure adequacy of supplies at the cooking stations.
• Ingredient Preparation: Prepare ingredients that should be frequently available (such as vegetables and spices).
• Recipe Execution: Follow the guidance of the executive or sous chef and contribute to new ways of presentation or dishes.
• Optimising Cooking Process: Put effort into optimising the cooking process with attention to speed and quality.
• Health and Hygiene Standards: Enforce strict health and hygiene standards.
• Cooperation: Help maintain a climate of smooth and friendly cooperation.

What we need from you:

• Previous experience in a similar role
• Food & Hygiene Certificate (Can be provided if necessary)
• Strong communication skills
• Availability & Reliability

Please get in touch with Aimee on 01224 621200 for more information!

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Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.