We are looking for a Chef de Partie to join the passionate back of house team at Bread Street Kitchen Liverpool.
Based in the heart of Liverpool ONE, Bread Street Kitchen Liverpool is a bustling restaurant with large and breath-taking space, providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner this restaurant concept can do it all.
What you do as a Chef de Partie:
You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences
You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team
You naturally enjoy building rapport with others
You are eager to learn and you always push yourself to develop as a Chef de Partie
You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food to ensure the highest standards are consistently achieved.
What we offer you:
Competitive Pay Rate