CHEF MANAGER ROLE
Together with our client we are looking to hire an experienced and dedicated Chef Manager to join their team in Cambridge. This is a permanent and full time opportunity and will be based on site in Cambridge.
What's in it for you:
* We are offering a salary of �31,000 DOE
* Monday- Friday, no evening work, Great work life balance!
* Company pension
* On site parking
* Discounted food on shift
* Shop discounts
* Generous Annual Leave, increasing in line with service and the opportunity to buy extra days
* EAP in house mental health champion
* Fantastic development opportunities
A day in the life of a Chef Manager:
* Oversee and manage food production (breakfast and lunch)
* Lead and manage the team of 3 to include their day to day activities and all relevant training and performance
* Build and manage the client relationship and other key stakeholder relationships
* Estimate food consumption and requisition or purchase food
* Select and develop recipes as well as standardise production recipes to ensure quality
* Drive promotions and the culinary concept
* Ensure accurate equipment operation/maintenance and ensures proper safety and sanitation in kitchen
* Check that all supplies are a specified quality and not breaching purchasing policy as outlined by purchasing
* Supervise portion numbers, control food wastage on site and take appropriate action as the need arises
* Day to day finances and administration
You'll be set up for success if you have:
* Experience as a Chef/ Catering Manager in a contract catering environment
* The ability to lead and manage a team
* Strong organisational and time management skills
* Flexibility and ability to work on own initiative
Job Type: Full-time
Pay: �31,000.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Please apply with your CV