Chef Manager

Chef Manager, £40,000 per annum, B&I Contract Catering, Leatherhead Premium Head Office catering operation
Innovative and forward-thinking contract caterer
Monday - Friday hours, excellent work-life balance
Chef Manager salary of up to £40,000 per annum
An award-winning company with UK coverage
Training & development opportunities
Tonic are recruiting a Chef Manager based at one of our client's B&I contract catering operations in Leatherhead. You will be responsible for a small team, creating exciting, on-trend menu choices for breakfast, lunch, and light bites throughout the day. You must have a true passion for sourcing local ingredients, creating menus, and sustainability. Essential qualities for Chef Manager applicants to be considered: A minimum of 3 years of experience at Head Chef level
An expert knowledge/passion for ingredients, food trends, flavors, and food design
A real team leader, who enjoys motivating and developing others around them
Comfortable working independently if needed
NVQ Level 3 or equivalent qualification

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