Chef Manager

Are you a passionate culinary professional with a flair for leadership? Do you thrive in fast-paced environments and excel at creating unforgettable dining experiences? If so, we have the perfect opportunity for you!

We are seeking a Chef Manager to join our dynamic team and lead our kitchen operations to new heights. As a Chef Manager, you will be the driving force behind our food service success, blending culinary creativity with strong organisational skills.

Key Responsibilities:

• Plan and prepare a diverse, high-quality menu that delights our customers.
• Oversee day-to-day kitchen operations, including staff management, food prep, and inventory control.
• Ensure compliance with health and safety standards.
• Manage budgets and monitor costs to achieve financial targets.
• Train, motivate, and inspire the kitchen team to deliver excellence.
• Maintain a clean, organised, and efficient work space.

What We're Looking For:

• Proven experience as a chef or kitchen manager.
• Exceptional leadership and team management skills.
• A passion for innovative cooking and menu development.
• Strong organisational abilities and attention to detail.
• Knowledge of food safety regulations.
• Enthusiasm, creativity, and a positive attitude.

What We Offer:

• Salary of �40k
• Work life balance! Monday - Friday, 6am - 2.30pm and bank holidays off! (As the site operates @ nights and weekends, there may be the occasional business need to work these)
• Opportunities for professional growth and development.
• A supportive and inspiring work environment.
• The chance to make a real impact and showcase your culinary talents.

Join us and become a part of a team that values excellence and celebrates creativity in the kitchen!

Apply Now: If you're ready to take your culinary career to the next level, we'd love to hear from you.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.