Chef

Our client is one of the largest facilities management and maintenance contractors in the�UK, offering market leading opportunities for talented professionals looking for long term career progression.

Due to an increase in upcoming projects, there is now a need for a�Chef�to join this highly successful and forward-thinking organisation.

We are looking for a�Chef�who wants to work in a diverse role�where no two days are the same.

The�Chef,�will be responsible for:

• Coordinating�the daily operation of the kitchens and food servery areas, allocating tasks.


• Ensuring catering requirements are met and resources are used cost effectively.�


• Overseeing and undertake the preparation of food cost effectively ensuring special dietary requirements are met and food for�residents.


• Supporting staff and�residents to maximise their performance and ensure company policies and procedures, legislation and best practice standards are met.�


• Monitoring staff and�residents daily performance and assist in searching�residents as necessary.


• Ensuring relevant standards are met at all times including security and Health and Safety.�


• Monitoring and accounting for all equipment, materials and items at all times so that security is maintained.�


• Maintaining accurate and current information completing all documentatio.


• Labelling�to meet all relevant standards and requirements.�


• Managing�the cleanliness of the kitchen and servery areas.


• Ensuring�that all equipment is maintained so that a safe and�hygienic�environment is maintained at all times.�


• Dealing with routine queries ensuring resolution or prompt escalation to ensure the safety, security and welfare of all staff and�residents.�


• Receiving�supplies ensuring that they are appropriately and securely accepted and stored.


• Identifying and escalating�any incidents which may either impact on the smooth running of the centre, or the safety, security or welfare of�residents or staff and contractors.�

To be successful for this Chef role you must have:

• City & Guilds 7061 or NVQ equivalent, Level 2 Food�Hygeine.


• �Previous supervisory experience within a busy catering environment would be an advantage�


• Must be willing and able to work flexibly: on a schedule that could cover any day of the week (Monday-Sunday)�

If you feel you have the necessary skills set and experience to perform this�Chef role, and you are interested in an opportunity offering unparalleled career development, please apply now.