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Chef

Posted 3 months ago

About the role

  • To provide, manage and develop a high quality catering service.
  • To maintain effective control of Food & Beverage services and budgets within the required margins.
  • Comply with set menus which reflect Mytimes standard of using fresh, high quality and seasonal products.
  • Prepare, cook and present all meals attractively. The majority of dishes will be made in-house.
  • Supervise food delivery an...

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