Chef

C&N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an all-day menu combining British and Mediterranean cuisine. The restaurant is open for breakfast, lunch and Dinner, Monday to Sunday.

The successful CDP will be able to:

• �Excellent verbal and written communication skills


• �Ability to work under pressure.


• �Ability to quickly learn new recipes.


• �Learn new cooking methods.


• �Ability to problem solve.


• �Able to work with fresh ingredients.


• �Good knife skills


• �Cook and prepare various cuisines and willing to learn new recipes.


• �Fine dining experience

Benefits

• Training and development


• Free staff meals and parking


• Discounted food and beverage, accommodation, and spa


• 28 days holiday and 1 extra day for your birthday


• Overtime paid after 40 hours


• Service charge

Fantastic opportunity to work in a 4* hotel based in the countryside of St Albans