Chef

PSM Recruitment is looking for an experienced Chef/ Sous Chef, supporting the Head Chef to prepare and cook food , to ensure the delivery of an excellent customer service.� This position is for our client based in Canterbury and they are offering part time hours, on a contract basis until end of August.

Key Responsibilities:

• As directed by the Head Chef, to cook and prepare all menu items to ensure a high standard of food offer.


• To work with other departments in providing effective service delivery in order to deliver an excellent standard of customer service


• To control wastage of stock to ensure maximum efficiency at all times and to support the delivery of agreed margins


• To respond to standard enquiries in a timely manner, escalating non standard queries and complaints, to ensure high levels of customer service for both internal and external customers.


• To drive your own career and skills development, making the most of the opportunities made available to you.


• To work in a safe and legal way to comply with regulatory and legislative requirements.

Key Skills & Qualifications:

• Good knowledge of cooking techniques and style.


• Good knowledge of relevant legislation and regulations in particular food hygiene and food allergies.


• NVQ Level 2 in professional cookery or equivalent


• Level 2 in Food Safety.


• GCSE in Maths and English at Grade C or above, or equivalent qualification.

Hours:� Up to 30 per week, between the hours of� 9.00am and 8.00pm

This is an excellent opportunity to work with a well-established and professional company. If you feel you have the relevant experience, then please apply with an up-to-date CV. If you have not been contacted within a week, you should assume that you have been unsuccessful at this time.