Commis Chef- Camellia

In a Nutshell
We are actively seeking a Commis Chef forthe Camellia Restaurant Working as part of a brigade, your main duties will be toassist the Chef de Partie and Head Chefin the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the property.
Package Description
And now for the good stuff
Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. As well as excellent training, development and progression opportunities, other benefits include:
Competitive salary, benefits and we pay above the Real Living Wage.
29 days holiday (increasing with length of service)
We operate a discretionary service charge system.
50% Discount on food and beverage across all Exclusive properties
Really big discounts of room nights across all Exclusive properties
PERKZ discount scheme & Online guides such as Exercise, Wellbeing, and Finance.
Meals on duty provided for free
Recognition and rewards scheme
Access to our learning platform including great training and development programs.
Free gym access + where available dedicated classes.
B Corp accredited and commitment to improving our People, Product and Planet.
Free downloads to newspapers, magazines and books
Cycle to work scheme
Where are we?
The Hotel is in Lower Beeding, Nr Horsham RH13 6PS
Main Responsibilities
Lots to do, but lots of fun
As Commis Chef, you will be responsible for;
Assisting the Chef de Partie in the smooth, safe, and efficient running of the kitchen operations, through food services and functions throughout the day.
Understanding of all relevant law and legislation, with regards to food handling, storage, hygiene and health and safety etc.
To follow all recipe guidelines and standards as set by Senior Chefs.
Contributing where possible and assisting in the production of suitable innovative menu designs, for the relevant function and food services
Assisting in monitoring and controlling the quality of commodities used throughout food production.
Being flexible and accommodating in the provision of catering requirements for Spa members and guests.
The Ideal Candidate
Are you right for us?
Our successful Commis Chef will have;
A true passion for food.
Have the enthusiasm and willingness to learn.
Basic kitchen & knife skills.
Have a good understanding of health & safety and food safety guidelines within the kitchen.
Innovation, creativity and attention to detail.
Relish the pressure of the kitchen environment.
About The Company
Are we right for you?
We expect a lot but well give a lot to get the right people. There are 4 main things we look for
1. We want people with bags of character. We dont want you to hide your personality when youre at work, we want you to feel comfortable, to be who you are.
2. We want people people. Youve got to like being around others, smiling and chatting because you like people, not because someone told you to smile and chat.
3. We need extra milers. So if you think the job description is all you have to do, then were not for you.
4. You have to put your heart into it. When you tell a guest youre happy to help, you have to mean it.

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