Commis Chef
Posted 3 days ago
- Blackfriars, Greater London
- Permanent
- £26,000 to £26,500 /Yr
- Sponsored
- Expires In 25 days
Commis Chef, B&I, City of London �26,500 Monday to Friday
We are currently recruiting for a passionate and creative Commis Chef to join the team at our client's site based in the City of London.
This prestigious site has a busy staff dining restaurant producing breakfast and lunch. All food is freshly prepared using seasonal ingredients and presentation is essential.
As the Commis Chef, you will
* work alongside the other chefs assisting with the food production and supporting the running of the kitchen
* be able to produce good food using fresh ingredients
* be willing to learn and develop
Working hours will be Monday to Friday (mainly daytime) approx. 40 hours per week.
Benefits include:
* Cycle to work scheme
* Life Assurance (x2)
* 28 days holiday - pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service
* Day off for your birthday
Our ideal candidate would
* be at Commis Chef level with some background with high end catering
* have worked within corporate catering or a similar environment
* be a strong team player
* attentive and keen to learn and develop
* be naturally passionate about food and ingredients as well as up to date with trends and concepts
* have an excellent eye for detail and presentation with flair and creativity
* be flexible and willing with a positive can do attitude
Interested? Then apply immediately with your up to date CV
*All candidates must be eligible to live and work in the UK at the time of application
INDLP
We are currently recruiting for a passionate and creative Commis Chef to join the team at our client's site based in the City of London.
This prestigious site has a busy staff dining restaurant producing breakfast and lunch. All food is freshly prepared using seasonal ingredients and presentation is essential.
As the Commis Chef, you will
* work alongside the other chefs assisting with the food production and supporting the running of the kitchen
* be able to produce good food using fresh ingredients
* be willing to learn and develop
Working hours will be Monday to Friday (mainly daytime) approx. 40 hours per week.
Benefits include:
* Cycle to work scheme
* Life Assurance (x2)
* 28 days holiday - pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service
* Day off for your birthday
Our ideal candidate would
* be at Commis Chef level with some background with high end catering
* have worked within corporate catering or a similar environment
* be a strong team player
* attentive and keen to learn and develop
* be naturally passionate about food and ingredients as well as up to date with trends and concepts
* have an excellent eye for detail and presentation with flair and creativity
* be flexible and willing with a positive can do attitude
Interested? Then apply immediately with your up to date CV
*All candidates must be eligible to live and work in the UK at the time of application
INDLP