Commis Chef
Posted 7 days ago
- Islington, Greater London
- Any
- External
- Expires In 3 months
THE NOMAD RESTAURANTS
Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library acts as the living room of the hotel offering an all-day menu alongside coffees and cocktails. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe.
Hospitality is at the core of what we do and who we are. It's more than just a job, it's a path to a career in or industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We welcome you to come and see what we do!
The best of New York hospitality with London Charm
OUR FOOD
Our outlets include signature NoMad Atrium Restaurant which serves modern American cuisine with recipes inspired by New York and London. We stay true to our ingredients and use the best produce, meat, and seafood sourced from the UK and around. Our Side Hustle Restaurant serves innovative and quirky Mexican cuisine with Southern California influence. We make all of our pasta and viennoiserie in house.
THE ROLE
The role of the Commis Chef is to successfully run a section a part of the kitchen brigade.Ideal commis chef candidate should have the following:
Experience cooking and preparing high quality dishes
Assisting in food rotation and restocking
Contributing to maintaining kitchen and food safety standards
Experience with kitchen equipment
Understanding of basic food safety practices
Adaptability to change and willingness to embrace new ideas and processes
Positive and approachable manner and team player
WHAT WE OFFER
£750 Refer a Friend Scheme
20% Employee discount in F&B outlets
Pension Scheme
Complimentary family meal and quality coffee/hot drinks whilst on duty
Growing team with great training and progression opportunity
Paid break and annual leave
Good work/life balance
Your birthday off (paid) after one year of service
Hotel discount
Private Health Care
Experience Stay - Breakfast included
5 days of paid sick leave for every rolling 12 months
Additional holiday for each completed year of service
Wagestream
£20 Uber ride when finishing after 1am
Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.
TPBN1_UKCT
Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library acts as the living room of the hotel offering an all-day menu alongside coffees and cocktails. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe.
Hospitality is at the core of what we do and who we are. It's more than just a job, it's a path to a career in or industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We welcome you to come and see what we do!
The best of New York hospitality with London Charm
OUR FOOD
Our outlets include signature NoMad Atrium Restaurant which serves modern American cuisine with recipes inspired by New York and London. We stay true to our ingredients and use the best produce, meat, and seafood sourced from the UK and around. Our Side Hustle Restaurant serves innovative and quirky Mexican cuisine with Southern California influence. We make all of our pasta and viennoiserie in house.
THE ROLE
The role of the Commis Chef is to successfully run a section a part of the kitchen brigade.Ideal commis chef candidate should have the following:
Experience cooking and preparing high quality dishes
Assisting in food rotation and restocking
Contributing to maintaining kitchen and food safety standards
Experience with kitchen equipment
Understanding of basic food safety practices
Adaptability to change and willingness to embrace new ideas and processes
Positive and approachable manner and team player
WHAT WE OFFER
£750 Refer a Friend Scheme
20% Employee discount in F&B outlets
Pension Scheme
Complimentary family meal and quality coffee/hot drinks whilst on duty
Growing team with great training and progression opportunity
Paid break and annual leave
Good work/life balance
Your birthday off (paid) after one year of service
Hotel discount
Private Health Care
Experience Stay - Breakfast included
5 days of paid sick leave for every rolling 12 months
Additional holiday for each completed year of service
Wagestream
£20 Uber ride when finishing after 1am
Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.
TPBN1_UKCT