Commis Chef
Posted 9 days ago
- Chipping Norton, Oxfordshire
- Any
- External
- Expires In 3 months
Commis Chef– Cotswolds – Day Shifts
We are currently looking for an experienced Commis Chef located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Commis Chef will assist both Head, Sous and Chef de parties in the overall responsibility and daily operations of all sections across the sites kitchen ensuring the highest standards at all times.
The Perks
The Commis Chef will receive:
Basic salary of £28,500
Plus TRONC
45 hours a week
4 days out of 7
Overtime paid
28 days holiday
Day shifts
Straight shifts
Discounted rates across the group
Meals on duty for
Free parking
Annual company parties
Wellness focussed
Live in available at a fee
The Place
Our client is a sustainable and organic farm shop in the Cotswolds. They focus on the environment, their animals and their people.
The Person
The Commis chef will have:
Have experience at a similar level in a similar environment
High standards of cleanliness, stock control, and task prioritisation.
Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP
Ideally be able to drive or live locally
Have a passion for fresh food and good attention to detail
Have the confidence to create and be innovative
If you're an experienced Commis Chef looking for a new role in the Cotswolds area, apply now!
TPBN1_UKCT
We are currently looking for an experienced Commis Chef located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Commis Chef will assist both Head, Sous and Chef de parties in the overall responsibility and daily operations of all sections across the sites kitchen ensuring the highest standards at all times.
The Perks
The Commis Chef will receive:
Basic salary of £28,500
Plus TRONC
45 hours a week
4 days out of 7
Overtime paid
28 days holiday
Day shifts
Straight shifts
Discounted rates across the group
Meals on duty for
Free parking
Annual company parties
Wellness focussed
Live in available at a fee
The Place
Our client is a sustainable and organic farm shop in the Cotswolds. They focus on the environment, their animals and their people.
The Person
The Commis chef will have:
Have experience at a similar level in a similar environment
High standards of cleanliness, stock control, and task prioritisation.
Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP
Ideally be able to drive or live locally
Have a passion for fresh food and good attention to detail
Have the confidence to create and be innovative
If you're an experienced Commis Chef looking for a new role in the Cotswolds area, apply now!
TPBN1_UKCT