Commis Pastry Chef
Posted 3 days ago
- London, Greater London
- Any
- External
- Expires In 3 months
Pastry Commis Chef
We are looking for a talented and enthusiastic Pastry Commis Chef to join the team of our stunning private members club Annabels ,46 Berkeley Square, part of The Birley Clubs .
Annabels at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences.
As Pastry Commis Chef you will ensure the smooth running of your section by keeping it clean and tidy and will efficiently carry out the orders and specifications set by the Chef de Partie. You will produce high quality dishes from scratch whilst maintaining the high standards and expectations of the restaurant.
We offer our employees:
A highly competitive starting remuneration package
Increased remuneration as you develop and progress in your role
Extensive career development and training opportunities
30% across Caprice Restaurants, Ivy Collection & Bill's
Meals on duty
Discounted corporate rate at Fitness First
Employee events
Access to pension scheme
Access to our Cycle to Work scheme
Wagestream a financial wellbeing benefit that provides you access to your pay as you earn it
We are ideally looking for candidates who:
Have previous experience as a Pastry Commis Chef in a high quality and busy destination restaurant
Have a passion for food and working with seasonal high quality ingredients
Have an interest in learning new techniques and ingredients
A willingness to learn and develop their knowledge and skills
Are excellent team players
Are motivated and looking to develop their careers
If you are looking to be part of an experienced team, have a passion for food and want to work in a fast paced and vibrant restaurant environment we would love to hear from you!
TPBN1_UKCT
We are looking for a talented and enthusiastic Pastry Commis Chef to join the team of our stunning private members club Annabels ,46 Berkeley Square, part of The Birley Clubs .
Annabels at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences.
As Pastry Commis Chef you will ensure the smooth running of your section by keeping it clean and tidy and will efficiently carry out the orders and specifications set by the Chef de Partie. You will produce high quality dishes from scratch whilst maintaining the high standards and expectations of the restaurant.
We offer our employees:
A highly competitive starting remuneration package
Increased remuneration as you develop and progress in your role
Extensive career development and training opportunities
30% across Caprice Restaurants, Ivy Collection & Bill's
Meals on duty
Discounted corporate rate at Fitness First
Employee events
Access to pension scheme
Access to our Cycle to Work scheme
Wagestream a financial wellbeing benefit that provides you access to your pay as you earn it
We are ideally looking for candidates who:
Have previous experience as a Pastry Commis Chef in a high quality and busy destination restaurant
Have a passion for food and working with seasonal high quality ingredients
Have an interest in learning new techniques and ingredients
A willingness to learn and develop their knowledge and skills
Are excellent team players
Are motivated and looking to develop their careers
If you are looking to be part of an experienced team, have a passion for food and want to work in a fast paced and vibrant restaurant environment we would love to hear from you!
TPBN1_UKCT