Cook in charge

£13.26 per hour | 20 hours/week (x3 positions available)
12-week temporary contract | Shift-based, including weekends/unsociable hours
Enhanced DBS required
We are looking for an experienced and enthusiastic Cook in Charge to join a dedicated team delivering catering services in a busy educational setting. If you enjoy working in a kitchen, supervising others, and providing wholesome meals, this could be the perfect opportunity.
? About the Role: You will be responsible for the day-to-day operation of the kitchen, including:
Preparing, cooking, and serving meals according to set menus and portion guidelines

Ordering supplies and managing stock levels

Ensuring food hygiene and health & safety standards are met

Supervising kitchen staff and providing on-the-job training

Preparing packed lunches for off-site activities

Maintaining records and completing admin tasks using basic ICT systems

? Were Looking For: Essential Experience & Skills:
Previous catering experience, ideally in a similar setting

Experience supervising or managing staff

Strong knowledge of food hygiene and health & safety legislation

Ability to work flexibly and reliably as part of a team

Basic administrative and ICT skills

Qualifications:
Level 2 Food Safety Certificate

NQF Level 2 (e.g. GCSEs 49, NVQ Level 2, City & Guilds 7061/#####)

OR equivalent level of knowledge gained through work experience

If youre passionate about good food, safe kitchens, and working as part of a positive team, wed love to hear from you.

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