Cook Manager - St Mary's
Posted 9 days ago
- Ware, Kent
- Any
- External
- Expires In 3 months
-Pat time role 27.5 Hours, Mornings only, Monday-Friday -
We're currently recruiting a passionate Cook/Cook Manager, to manage a Primary School kitchen in Ware. You will be responsible for making approximately 50 delicious and healthy school dinners, using fresh produce.
Location: Ware
Salary offered: £13.46 per hour
08:30-14:00 Monday to Friday (TERM TIME ONLY)
HAPI - Discounts on the high street & online
NO WEEKENDS REQUIRED
Objectives:
* To operate and develop the catering establishment within the terms of their catering policy, contract and budget, making the most efficient use of their resources
* To ensure that the company's reputation for food quality and service is enhanced with the Client and customers.
* To administer unit controls and keep company records.
* To recruit, train and manage the location staff.
Responsibilities:
* All personnel assigned to work in the catering establishment, irrespective of whether or not they are employees of the Company, in accordance with Company Personnel and Training Policies.
* The purchase of materials, consumables, non-consumables and light equipment within the limits of the budget and in accordance with Company Purchasing Policy and Procedures.
* The catering establishment's premises and equipment, as defined by the contract and in accordance with Company Hygiene Health and Safety Policy.
Interested in being considered for this role? Please click APPLY and a member of our team aim to respond to all applicants within 2 working days (Monday - Friday)
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
TPBN1_UKCT
We're currently recruiting a passionate Cook/Cook Manager, to manage a Primary School kitchen in Ware. You will be responsible for making approximately 50 delicious and healthy school dinners, using fresh produce.
Location: Ware
Salary offered: £13.46 per hour
08:30-14:00 Monday to Friday (TERM TIME ONLY)
HAPI - Discounts on the high street & online
NO WEEKENDS REQUIRED
Objectives:
* To operate and develop the catering establishment within the terms of their catering policy, contract and budget, making the most efficient use of their resources
* To ensure that the company's reputation for food quality and service is enhanced with the Client and customers.
* To administer unit controls and keep company records.
* To recruit, train and manage the location staff.
Responsibilities:
* All personnel assigned to work in the catering establishment, irrespective of whether or not they are employees of the Company, in accordance with Company Personnel and Training Policies.
* The purchase of materials, consumables, non-consumables and light equipment within the limits of the budget and in accordance with Company Purchasing Policy and Procedures.
* The catering establishment's premises and equipment, as defined by the contract and in accordance with Company Hygiene Health and Safety Policy.
Interested in being considered for this role? Please click APPLY and a member of our team aim to respond to all applicants within 2 working days (Monday - Friday)
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
TPBN1_UKCT