Cook
Posted 5 days ago
- Ballynahinch, County Down
- Any
- External
- Expires In 3 months
Cook
Part-time
Location: Saintfield, Co Down
Salary: £13.50 per hour
We are seeking a passionate Cook to join a prestigious family-owned nursing home. This part-time role offers the opportunity to be part of a creative and energetic team dedicated to providing exceptional service and nutritious meals to residents.
Day-to-day of the role:
Prepare and cook meals and snacks according to pre-set menus, ensuring they are nutritious, appetising, and meet dietary needs.
Manage simple stock control, reporting goods to be ordered to relevant senior staff to maintain adequate supplies.
Maintain cleanliness in the kitchen, including washing up crockery and utensils, and ensuring proper disposal of waste.
Be attentive to residents' dietary needs and respond to their comments and requests regarding the menu.
Assist in covering leave for other Kitchen Assistant staff as needed.
Work Hours: 8:45am to 5:15pm (2 day per week, 3 days 4th week of month)
Required Skills & Qualifications:
Good communication skills to effectively interact with residents and team members.
Ability to work both independently and as part of a team.
Previous experience in a healthcare catering role is essential.
Must hold Food Hygiene Level 2 & 3 certification.
Benefits:
Paid Enhanced Access NI check.
Full paid induction.
Free uniform provided.
Company pension scheme.
TPBN1_UKCT
Part-time
Location: Saintfield, Co Down
Salary: £13.50 per hour
We are seeking a passionate Cook to join a prestigious family-owned nursing home. This part-time role offers the opportunity to be part of a creative and energetic team dedicated to providing exceptional service and nutritious meals to residents.
Day-to-day of the role:
Prepare and cook meals and snacks according to pre-set menus, ensuring they are nutritious, appetising, and meet dietary needs.
Manage simple stock control, reporting goods to be ordered to relevant senior staff to maintain adequate supplies.
Maintain cleanliness in the kitchen, including washing up crockery and utensils, and ensuring proper disposal of waste.
Be attentive to residents' dietary needs and respond to their comments and requests regarding the menu.
Assist in covering leave for other Kitchen Assistant staff as needed.
Work Hours: 8:45am to 5:15pm (2 day per week, 3 days 4th week of month)
Required Skills & Qualifications:
Good communication skills to effectively interact with residents and team members.
Ability to work both independently and as part of a team.
Previous experience in a healthcare catering role is essential.
Must hold Food Hygiene Level 2 & 3 certification.
Benefits:
Paid Enhanced Access NI check.
Full paid induction.
Free uniform provided.
Company pension scheme.
TPBN1_UKCT