Cook

The Mountains is a specialist nursing home with 49 beds offering the highest standards of care for elderly residents with Alzheimers, dementia, or mental illness in Brecon, Powys.
Benefits
Competitive Salary
Workplace Pension Scheme
Flexible working hours
5.6 weeks holiday
Paid breaks
An opportunity to work for a growing company
Outstanding training & career development opportunities with continuous support
Job Type / Category
Full time - 40 hours per week
Required Education, Skills and Qualifications
To have experience working in a kitchen is required
A level 2 Food Safety and Hygiene is desireable but not essential
Responsibilities
To manage the preparation of all meals in the Care Home. To undertake a range of tasks associated with food preparation.
Ensure that appropriate clothing, including head ware, is always worn by staff working within the kitchen area.
To ensure that all food preparation is contained within the food budget.
Monitoring kitchen stock and ordering supplies.
Ensuring high standards of hygiene and cleanliness are maintained.
Developing healthy and balance meals in consultation with residents and staff.
Good organisational skills.
To be able to motivate people.
To have good time management and ability to schedule and plan.
100% committed to helping improve the quality of life of vulnerable people.
Be comfortable working within either a team setting or lone working.

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