Demi Chef De Partie
Posted 8 days ago
- Kensington, Greater London
- Any
- External
- Expires In 3 months
The Copthorne Tara Hotel is looking for a Demi Chef de Partie to work in a team that really gels and works closely together. Serving traditionalBritish food, the restaurant is proud ofthe all-day menu, which brings traditional, fresh, seasonalBritish flavoursto the heart of the restaurant.
At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer.
Key Information:
Role: Demi Chef de partie
Salary: £12 per hour + Service Charge
Working hours: 40 hrs weekly
Address: W8 5SY
In return we offer:
Social Events, Wellbeing and Team Activities
Training and development
Cash Health Plan cover option available
Apprenticeship/Placement opportunities
Career development and salary reviews
Interest free Season Ticket Loan Scheme
Uniform (Laundry / Dry Cleaning for Uniform)
Meals Provided on Duty
Length of Service related holiday scheme
Eye Care Vouchers
Employee Discounted Accommodation and F&B
Life Assurance
Recommend a Friend Scheme
Demi chef de partie will have:
To deputise for Chef de Partie in his/her absence ensuring you are able to prepare, cook and present 50% of the dishes within all sections.
To liaise with the Chef de Parties and Sous Chefs in ensuring there are the food stocks and dry stores produce to meet the requirements of the section.
In coordination with the Commis Chefs, ensure that all necessary mise en place is prepared and that all necessary work is completed prior to commencement of service.
To ensure the standard of all food from section is as per recipe file before it leaves kitchen i.e. Quality, standard of presentation and service adhered to.
To minimise wastage ensuring correct stock rotation and stock levels in fridges, dry stores room and cupboards.
To ensure standards of food preparation, presentation and service are adhered to.
To assist in the training of new and existing staff Commis Chefs
To participate in any training sessions that youre asked to attend.
All the above responsibilities are in conjunction with the supervisor on shift of the section, ensuring any special requirements for service and a smooth and efficient service are met.
About the Group
Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. Properties under the group are placed into collections: Lengs Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests.
TPBN1_UKCT
At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer.
Key Information:
Role: Demi Chef de partie
Salary: £12 per hour + Service Charge
Working hours: 40 hrs weekly
Address: W8 5SY
In return we offer:
Social Events, Wellbeing and Team Activities
Training and development
Cash Health Plan cover option available
Apprenticeship/Placement opportunities
Career development and salary reviews
Interest free Season Ticket Loan Scheme
Uniform (Laundry / Dry Cleaning for Uniform)
Meals Provided on Duty
Length of Service related holiday scheme
Eye Care Vouchers
Employee Discounted Accommodation and F&B
Life Assurance
Recommend a Friend Scheme
Demi chef de partie will have:
To deputise for Chef de Partie in his/her absence ensuring you are able to prepare, cook and present 50% of the dishes within all sections.
To liaise with the Chef de Parties and Sous Chefs in ensuring there are the food stocks and dry stores produce to meet the requirements of the section.
In coordination with the Commis Chefs, ensure that all necessary mise en place is prepared and that all necessary work is completed prior to commencement of service.
To ensure the standard of all food from section is as per recipe file before it leaves kitchen i.e. Quality, standard of presentation and service adhered to.
To minimise wastage ensuring correct stock rotation and stock levels in fridges, dry stores room and cupboards.
To ensure standards of food preparation, presentation and service are adhered to.
To assist in the training of new and existing staff Commis Chefs
To participate in any training sessions that youre asked to attend.
All the above responsibilities are in conjunction with the supervisor on shift of the section, ensuring any special requirements for service and a smooth and efficient service are met.
About the Group
Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. Properties under the group are placed into collections: Lengs Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests.
TPBN1_UKCT