Demi Chef de Partie
Posted 5 days ago
- London, Greater London
- Any
- External
- Expires In 3 months
Demi Chef de Partie Nicos is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private members clubs 5 Hertford Street & Oswalds.
Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the freshest and finest ingredients.
We are currently recruiting for a Demi Chef de Partie to join our Nico's team.
The company benefits our Demi Chef de Partie receives are: 28 days holiday per year (including bank holidays)
Birthday day off
Discounted gym membership with GymFlex
Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
Private medical insurance with AXA
Private dental insurance with Bupa
Workplace nursery scheme
Cycle to Work Scheme
Employee Assistance Programme Hospitality Action
Access to a company doctor
Eyecare & specs vouchers
In-house industry training
Sponsored social events
Recommend a friend bonus of £750
Staff Accommodation (subject to availability)
Online retail discounts
Freshly prepared meals on duty
Free English Classes
The responsibilities of the Chef de Partie are: Preparation of all food items on the restaurant menu during service
Lunch & Dinner mise-en-place
Maintain high health & safety hygiene standards
The Experience & Qualifications required are: Knowledge of authentic Italian cuisine
Able to work as part of a team delivering consistent service
Previous experience in a similar position is essential.
Working hours:
The working hours for this role are on a rota basis, 7 shifts a week.
The club is closed on Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills to join us as a Demi Chef de Partie at Nicos then apply by forwarding your up to date CV together with a covering letter.
TPBN1_UKCT
Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the freshest and finest ingredients.
We are currently recruiting for a Demi Chef de Partie to join our Nico's team.
The company benefits our Demi Chef de Partie receives are: 28 days holiday per year (including bank holidays)
Birthday day off
Discounted gym membership with GymFlex
Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
Private medical insurance with AXA
Private dental insurance with Bupa
Workplace nursery scheme
Cycle to Work Scheme
Employee Assistance Programme Hospitality Action
Access to a company doctor
Eyecare & specs vouchers
In-house industry training
Sponsored social events
Recommend a friend bonus of £750
Staff Accommodation (subject to availability)
Online retail discounts
Freshly prepared meals on duty
Free English Classes
The responsibilities of the Chef de Partie are: Preparation of all food items on the restaurant menu during service
Lunch & Dinner mise-en-place
Maintain high health & safety hygiene standards
The Experience & Qualifications required are: Knowledge of authentic Italian cuisine
Able to work as part of a team delivering consistent service
Previous experience in a similar position is essential.
Working hours:
The working hours for this role are on a rota basis, 7 shifts a week.
The club is closed on Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills to join us as a Demi Chef de Partie at Nicos then apply by forwarding your up to date CV together with a covering letter.
TPBN1_UKCT