Deputy Manager
Posted 7 days ago
- Chad Valley, West Midlands
- Any
- External
- Expires In 3 months
Edgbaston Priory Club are seeking an organised and self driven Deputy Food and Beverage Manager who embodies our three core values: Inclusivity, Excellence, and Caring.
As Deputy Food and Beverage Manager, you will play a lead role in ensuring the smooth operation of our Food and Beverage services. Working closely with the Food and Beverage Manager, you will manage, train, and inspire the team to deliver exceptional experiences and oversee all day to day operations of our food and beverage department.
The ideal candidate will have a passion for delivering exceptional customer service, creating memorable experiences, and have experience in a management role within the food and beverage industry.
Key Responsibilities:
Assist in the day to day management of the Food and Beverage department, including staffing, operations, and service standards
Oversee service delivery across the bar, bistro, and event spaces, maintaining a high standard of quality and presentation
Communicate performance standards and expectations in a way that motivates your team and encourages them to perform to the highest standards
Support the planning and execution of Club events, ensuring seamless coordination of Food and Beverage services while adding creative flair to enhance the member experience
Oversee recruitment processes, deliver staff inductions, one to ones, and personal development programmes, fostering a culture of continuous improvement
Engage with members to ensure their needs are met and their experiences exceed expectations; handle member feedback professionally, resolving issues promptly and effectively
Ensure compliance with health, safety, and food hygiene regulations at all times
Assist in managing inventory, ordering supplies, and controlling costs
Youll need:
Proven experience in a management role within the food and beverage industry
Strong leadership skills with the ability to inspire and develop a team
Excellent communication and interpersonal skills
A passion for delivering exceptional customer service and creating memorable experiences
Solid understanding of food and beverage operations, inventory management, and cost control
A proactive, hands-on approach with great attention to detail
What we offer you:
A supportive environment and vibrant community of members and staff
Free use of all the Clubs sporting facilities, pools and fitness suite when on shift
Free car parking
Discount on meals, merchandise and courses
Additional annual leave for milestone birthdays
Professional development opportunities
Employee assistance programme (EAP)
About Edgbaston Priory Club:
We are a premier racquets and lifestyle members club set in 14-acres of beautiful grounds in the heart of Birmingham, with a vision to deliver exceptional membership experience which promotes racquet sport and wellbeing. Our mission is to forge an inclusive environment that fosters a sense of belonging and creates memorable experiences, by investing in our people and facilities and encouraging innovation, whilst respecting our heritage.
TPBN1_UKCT
As Deputy Food and Beverage Manager, you will play a lead role in ensuring the smooth operation of our Food and Beverage services. Working closely with the Food and Beverage Manager, you will manage, train, and inspire the team to deliver exceptional experiences and oversee all day to day operations of our food and beverage department.
The ideal candidate will have a passion for delivering exceptional customer service, creating memorable experiences, and have experience in a management role within the food and beverage industry.
Key Responsibilities:
Assist in the day to day management of the Food and Beverage department, including staffing, operations, and service standards
Oversee service delivery across the bar, bistro, and event spaces, maintaining a high standard of quality and presentation
Communicate performance standards and expectations in a way that motivates your team and encourages them to perform to the highest standards
Support the planning and execution of Club events, ensuring seamless coordination of Food and Beverage services while adding creative flair to enhance the member experience
Oversee recruitment processes, deliver staff inductions, one to ones, and personal development programmes, fostering a culture of continuous improvement
Engage with members to ensure their needs are met and their experiences exceed expectations; handle member feedback professionally, resolving issues promptly and effectively
Ensure compliance with health, safety, and food hygiene regulations at all times
Assist in managing inventory, ordering supplies, and controlling costs
Youll need:
Proven experience in a management role within the food and beverage industry
Strong leadership skills with the ability to inspire and develop a team
Excellent communication and interpersonal skills
A passion for delivering exceptional customer service and creating memorable experiences
Solid understanding of food and beverage operations, inventory management, and cost control
A proactive, hands-on approach with great attention to detail
What we offer you:
A supportive environment and vibrant community of members and staff
Free use of all the Clubs sporting facilities, pools and fitness suite when on shift
Free car parking
Discount on meals, merchandise and courses
Additional annual leave for milestone birthdays
Professional development opportunities
Employee assistance programme (EAP)
About Edgbaston Priory Club:
We are a premier racquets and lifestyle members club set in 14-acres of beautiful grounds in the heart of Birmingham, with a vision to deliver exceptional membership experience which promotes racquet sport and wellbeing. Our mission is to forge an inclusive environment that fosters a sense of belonging and creates memorable experiences, by investing in our people and facilities and encouraging innovation, whilst respecting our heritage.
TPBN1_UKCT