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Dim Sum Chef De Partie
Dim Sum Chef De Partie
Dim Sum Chef De Partie
Posted 2 months ago
- South Lambeth, Greater London
- Any
- External
About Park Hyatt London River Thames
Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite.With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, BuckinghamPalaceand Kings Road. The hotel boasts exquisite dining options,state-of-the-artevents space and an indulgent spa with relaxation lounges,spa rooms and indoor pool.
Duties and responsibilities related totheDim Sum Chef de Partie role
Creating and following traditional recipes, while also being innovative with new dim sum creations.
Utilizing traditional Chinese cooking techniques, such as steaming, frying, and baking, specific to dim sum preparation.
Collaborating with the head chef andrestaurant management to design and update the dim sum menu.
Managing the dim sum station and ensuring it operatessmoothly and efficiently.
Introducing new dim sum items and seasonal specials to keep the menu exciting and diverse.
About you
Proventrack recordand experience in high-end Chinese cuisine is essential.Excellent knowledge of food trends, industry best practices, and regulatory requirements.
Benefits of theDim Sum Chef de Partie role include
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
Uniform provided and laundered complimentary
Headspace membership and access to our Employee Assistance Programme
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt We care for people so they can be their best.This isdemonstratedin our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you.We are passionate about diversity,equityand inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages,abilitiesand identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job itsa career for people who care.
Next Steps: Apply today for this Dim Sum Chef de Partie role and start your journey with Hyatt Hotels!
Eshot Ref: PHLRTChef
TPBN1_UKCT
Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite.With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, BuckinghamPalaceand Kings Road. The hotel boasts exquisite dining options,state-of-the-artevents space and an indulgent spa with relaxation lounges,spa rooms and indoor pool.
Duties and responsibilities related totheDim Sum Chef de Partie role
Creating and following traditional recipes, while also being innovative with new dim sum creations.
Utilizing traditional Chinese cooking techniques, such as steaming, frying, and baking, specific to dim sum preparation.
Collaborating with the head chef andrestaurant management to design and update the dim sum menu.
Managing the dim sum station and ensuring it operatessmoothly and efficiently.
Introducing new dim sum items and seasonal specials to keep the menu exciting and diverse.
About you
Proventrack recordand experience in high-end Chinese cuisine is essential.Excellent knowledge of food trends, industry best practices, and regulatory requirements.
Benefits of theDim Sum Chef de Partie role include
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
Uniform provided and laundered complimentary
Headspace membership and access to our Employee Assistance Programme
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt We care for people so they can be their best.This isdemonstratedin our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you.We are passionate about diversity,equityand inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages,abilitiesand identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job itsa career for people who care.
Next Steps: Apply today for this Dim Sum Chef de Partie role and start your journey with Hyatt Hotels!
Eshot Ref: PHLRTChef
TPBN1_UKCT