Event Chef with Fish & Oyster shucking

Change Hospitality are looking for reliable chef de partie, for our event companies. We are looking for a strong CDP who could work prep chefs and events through the summer working on the fish/ oyster sections as well as main kitchen sections.If you are looking for a new fast paced environment, and are happy to be based in and around London, you're wanting to work mainly Monday to Friday 9am -6pm ...