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Executive Chef
Executive Chef
Executive Chef
Posted 17 days ago
- Chertsey, Surrey
- Any
- External
Join Our Elite Culinary Team as an Executive Chef Across Our Private Hospital Portfolio!
Are you a visionary culinary leader with a passion for excellence? We are seeking an exceptional Executive Chef to elevate our private hospital dining experience to new heights.
In this prestigious role, you will lead our culinary operations across multiple locations, crafting nutritious and delicious meals that meet the highest standards of health and taste all within the market-leading food service company in the UK.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
What You'll Do:
Lead and inspire a team of talented chefs and kitchen staff across our hospital portfolio.
Develop and implement innovative, health-conscious menus tailored to our patients' diverse needs.
Ensure the highest levels of food quality, safety, and hygiene.
Collaborate with dietitians and healthcare professionals to create meals that promote recovery and well-being.
Manage budgets, procurement, and inventory to optimize efficiency.
Identifying opportunities to improve our food services
Listening and acting on customer feedback to consistently improve our food services
Monitoring inventories to keep our kitchens well-stocked
Who You Are:
<...
Are you a visionary culinary leader with a passion for excellence? We are seeking an exceptional Executive Chef to elevate our private hospital dining experience to new heights.
In this prestigious role, you will lead our culinary operations across multiple locations, crafting nutritious and delicious meals that meet the highest standards of health and taste all within the market-leading food service company in the UK.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
What You'll Do:
Lead and inspire a team of talented chefs and kitchen staff across our hospital portfolio.
Develop and implement innovative, health-conscious menus tailored to our patients' diverse needs.
Ensure the highest levels of food quality, safety, and hygiene.
Collaborate with dietitians and healthcare professionals to create meals that promote recovery and well-being.
Manage budgets, procurement, and inventory to optimize efficiency.
Identifying opportunities to improve our food services
Listening and acting on customer feedback to consistently improve our food services
Monitoring inventories to keep our kitchens well-stocked
Who You Are:
<...