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Food and Beverage Manager

Posted 10 days ago

  • Slack Head, Cumbria
  • Permanent
  • £25,000 to £27,000 /Yr
  • Sponsored
  • Expires In 18 days

JR274: Food and Beverage Manager
Location: Hale, Cumbria
Salary: Circa £26k/£27k Per Annum
Overview:
First Military Recruitment are currently seeking a Food and Beverage Manager on behalf of one of our clients.
Our client encourages applications from ex-military personnel; however, all candidates will be given due consideration.
Duties and Responsibilities:


  • Ensuring all areas meet the high expectations of our customers.
  • Ensuring safety of customers and staff.
  • Enforcing relevant legislation (health and safety, hygiene, fire, and licensing).
  • Ensuring bars, cellar, kitchen, stock rooms, and customer areas are maintained effectively.
  • Ensuring best practices are adhered to with regards to cash handling and stock control.
  • Compiling, delivering, and exceeding budgeted income figures whilst maintaining margin.
  • Recording all stock wastage in line with company procedures.
  • Delivering accurate stock results.
  • Liaising with stock takers and suppliers to improve results.
  • Proactively managing change and continuous improvement in all areas.
  • Establishing and communicating achievement goals to staff members.
  • Managing, motivating, coaching, developing, supporting, and monitoring staff members to encourage promotion.
  • Undergoing specific training as indicated by the Manager as and when required.
  • Taking all reasonable steps to protect the health, safety, and welfare of all employees, patrons, and visitors by promoting safe working practices.
  • Complying with company policies, rules, and procedures at all times.
  • Assisting in the running of the shop as required and ensuring stock is ordered and managed.
  • Providing product and company information to customers at a high standard of competence.
  • Carrying out out-of-hours reception duties, including answering telephone calls and dealing with queries from the general public, holidaymakers, and owners.

Skills and Qualifications:


  • Experience managing food and beverage in high-volume venues.
  • A can-do, will-do person who completes tasks.
  • Assertive, diplomatic, and “hands-on.”
  • Excellent communication and organisational skills.
  • A great motivator with a very positive attitude.
  • Commercial awareness and business acumen.
  • Strong organisational skills with a keen eye for detail.
  • Customer service experience.
  • Proven ability to lead, manage, and develop a team.
  • Positive, enthusiastic, and flexible approach to work

Location: Hale, Cumbria
Salary: Circa £26k/£27k Per Annum