Food and Beverage Operations Manager - Luxury 5* Hotel, Berkshire
Posted 8 days ago
- Lightwater, Surrey
- Any
- External
- Expires In 3 months
Food and Beverage Operations Manager - Luxury 5* Hotel, Berkshire
Location: Berkshire
Salary: Up to £54,000
The Food and Beverage Operations Manager will oversee all F&B outlets alongside the F&B Director for this luxury 5* hotel. This hotel offers a well-recognised style of dining, a unique and quality selection of produce.
You will be responsible for developing and delivering the F&B strategy across the business and ensuring that exceptional levels of standards are upheld, and consequently ensuring unique and extraordinary guest service levels. This position is part of the hotel's leadership team and would heavily participate in and drive the strategic direction of the department alongside the Food & Beverage Director.
Requirements:
Experience in a premium fine-dining restaurant or luxury Hotel
While having the ability to think independently, be a self-starter and an individual sales driver
Always be focused on giving the customer a great experience
Committed to training and developing a team
At least 2 years' experience in a restaurant management role
Proficient in stock management budgeting, P&L control and venue marketing
TPBN1_UKCT
Location: Berkshire
Salary: Up to £54,000
The Food and Beverage Operations Manager will oversee all F&B outlets alongside the F&B Director for this luxury 5* hotel. This hotel offers a well-recognised style of dining, a unique and quality selection of produce.
You will be responsible for developing and delivering the F&B strategy across the business and ensuring that exceptional levels of standards are upheld, and consequently ensuring unique and extraordinary guest service levels. This position is part of the hotel's leadership team and would heavily participate in and drive the strategic direction of the department alongside the Food & Beverage Director.
Requirements:
Experience in a premium fine-dining restaurant or luxury Hotel
While having the ability to think independently, be a self-starter and an individual sales driver
Always be focused on giving the customer a great experience
Committed to training and developing a team
At least 2 years' experience in a restaurant management role
Proficient in stock management budgeting, P&L control and venue marketing
TPBN1_UKCT