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Food Preparation Supervisor

Posted a day ago

  • Slough, Berkshire
  • Any
  • External
  • Expires In 3 months
Preparation Supervisor Slough Are you ready to take the next step in your career within a dynamic food production environment? This role offers a competitive hourly rate of £13.10 and the chance to lead a dedicated team in a fast-paced setting. Benefits : - Competitive Pay: Earn £13.10 per hour. - Professional Growth: Enhance your leadership skills and gain valuable experience in food production management. - Team Environment: Work closely with a supportive team, fostering a collaborative and efficient workplace. - Health and Safety: Operate in a clean, well-maintained, and safety-conscious environment. - Skill Development: Receive ongoing training to ensure compliance with food safety and health regulations. Role Overview: The Preparation Supervisor will play a pivotal role in managing the preparation of ingredients, ensuring they meet the highest quality and food health standards. This hands-on role involves maintaining high standards of personal hygiene, a clean production environment, and adherence to food safety and health regulations. Key Responsibilities - Hygiene: Maintain personal hygiene, comply with food hygiene requirements, and ensure all equipment and workstations are clean and sanitised. - Health and Safety: Adhere to health and safety policies, wear required protective clothing, and report any hazards immediately. - Product Preparation and Staff Management: Oversee staffing levels, provide training, maintain stock levels, plan daily production needs, and ensure accuracy in raw material measurements and machine settings. - General Duties: Work efficiently on a production line, participate in team projects, and adhere to company policies regarding personal conduct and safety. Skills and Experience Required: - Communication: Proficient in English, with strong interpersonal, listening, written, and oral skills. - Basic Skills: Competent in reading and mathematics for following recipes and training manuals. - Physical Fitness: Good basic physical fitness for a demanding role. - Reliability: Trustworthy and dependable, with a strong understanding of food hygiene and health and safety practices. - Teamwork: Ability to work well within a team and contribute positively. - Initiative: Capable of taking accountability and working independently. - Flexibility: Adaptable to meet the needs of the business. - Professionalism: Friendly, positive, enthusiastic, and professional demeanour. This role is perfect for someone looking to make a significant impact in food production while enjoying a supportive and growth-oriented work environment. Apply today to become a valued Preparation Supervisor.
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