Food Safety Consultant

Sharper Consulting Services are working with our client in the hospitality sector in their search for a Food Safety Consultant to�play a pivotal role in safeguarding the health and welfare of clients in the food industry.�

Your responsibilities will include:

• Conducting thorough inspections and assessments to identify potential safety hazards.�


• Providing expert guidance and support to clients on implementing best practices in food safety and hygiene.�


• Delivering comprehensive training sessions and workshops to educate staff on safety protocols and regulations.�


• Collaborating with our dynamic team to develop innovative solutions and strategies for risk management.�


• Monitoring and evaluating compliance with regulatory standards, ensuring adherence to legal requirements.


• Attend calibration sessions either virtually or in person for all new clients in order to obtain a detailed understanding of service delivery requirements.�


• Carry out food hygiene and health & safety inspections and record audits at clients premises using designated software, as well as producing reports.


• Provide advice and consultancy information for clients and carry out risk assessments for them (occupational, manual handling, personal protective equipment).

About You

• Hold a BSc/MSc in�Environmental Health or a minimum level 4 Food Safety plus relevant industry experience.�


• Experience of conducting food safety and health and safety audits of hospitality premises�such as�hotels, restaurants, pubs and bars.�


• You will be able to organise your own time, comfortable working on your own and able to quickly learn new systems and software.�


• You will be able to provide a constructive approach with clients and forge a professional relationship.