General Manager - Michelin Restaurant

The Concept: The establishment offers seasonal British produce infused with a European flair, all within an exceptionally chic setting.
The Role: The appointed individual will assume full operational responsibility. Currently accommodating 120 covers, along with a vibrant bar and Private Dining Room (PDR), there exists significant potential to enhance corporate bookings. This role appeals to an ambitious General Manager ideally seasoned in Michelin standards, comprehending the requisite service level for delivering this distinguished experience while handling superior products. Managing a team of 50, the ideal candidate fosters collaborative and constructive relations with the kitchen team, aims to augment sales and reputation, and mirrors the demographic of the clientele.
The Ideal Person:
Demonstrates stable tenure as a General Manager, ideally with Michelin experience.
Exhibits adept leadership skills in managing large teams.
Possesses a profound understanding of wines and has collaborated with Sommeliers.
Displays a passion for British and Mediterranean cuisine.
Exhibits commercial and financial acumen.
Shows dedication to empowering teams and fostering improvement through training initiatives.
Thrives in a solution-oriented environment and excels in an independent business structure while reporting directly to an owner.
How to Apply:
Shoot Kate an email at Kate at COREcruitment dot com

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