Head chef - Crowborough- up to £17 p/h no evenings
Posted 6 days ago
- Crowborough, East Sussex
- Any
- External
- Expires In 3 months
Head Chef - Day time hours - leisure - £38,000 PA
A popular independent centre is seeking to appoint a head chef to join and lead a brigade of fantastic chefs and continue the sites reputation for catering excellence !
Key Info:
Salary: £16.25p/h ( £38,000 per annum) - negotiable
Hours: Permanent, Full time - 5 days a week(weekend work required on rota basis )
Location: Crowborough - outskirts
Working hours : 8am-4pm ( 7am-5pm), 45 hours a week
Great staff benefits package (pension, well - being scheme, paid holiday, and lots more!)
Responsibilities:
Preparing, cooking and presenting quality dishes
Assisting the in creating menu items, recipes and developing dishes
Preparing meat
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
Requirements:
Excellent communication skills
Passionate about food
Enthusiastic attitude and willingness to take operation to the next level
Apply Now!!!
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
TPBN1_UKCT
A popular independent centre is seeking to appoint a head chef to join and lead a brigade of fantastic chefs and continue the sites reputation for catering excellence !
Key Info:
Salary: £16.25p/h ( £38,000 per annum) - negotiable
Hours: Permanent, Full time - 5 days a week(weekend work required on rota basis )
Location: Crowborough - outskirts
Working hours : 8am-4pm ( 7am-5pm), 45 hours a week
Great staff benefits package (pension, well - being scheme, paid holiday, and lots more!)
Responsibilities:
Preparing, cooking and presenting quality dishes
Assisting the in creating menu items, recipes and developing dishes
Preparing meat
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
Requirements:
Excellent communication skills
Passionate about food
Enthusiastic attitude and willingness to take operation to the next level
Apply Now!!!
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
TPBN1_UKCT