Head Chef Hotel
Posted 6 days ago
- Bridport, Dorset
- Any
- External
- Expires In 3 months
We are seeking a skilled and experienced Head Chef to lead our culinary team at a vibrant restaurant in our Hotel by the beach. The successful candidate will be responsible for overseeing all kitchen operations, ensuring high-quality food production, and delivering exceptional dining experiences to our guests.
Duties
- Lead, manage and motivate the kitchen team in food preparation and cooking activities
- Create innovative and enticing menus that align with our restaurant's concept
- Supervise kitchen team, providing guidance, training, and support as needed
- Maintain high standards of food quality, hygiene, and presentation
- Monitor inventory levels and order supplies to meet the demand of the business
- Collaborate with management to develop cost-effective strategies without compromising on quality
- Ensure compliance with health and safety regulations at all times
Qualifications
- Proven experience working as a Head Chef or in a similar supervisory role within the hospitality industry
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent culinary skills with a passion for creating delicious dishes
- Knowledge of kitchen operations, food production, and menu planning
- Ability to work well under pressure in a fast-paced environment
- Relevant qualifications in Culinary Arts or Hospitality Management would be advantageous
If you are a talented chef with a flair for leadership and a dedication to culinary excellence, we invite you to join our dynamic team as our Head Chef.
Job Types: Full-time, Permanent
Pay: £15.00-£17.00 per hour
Expected hours: No less than 45 per week
Live in available, initially probationary period up to 6 months in temporary accommodation before flat made available.
Additional pay:
Performance bonus (stock takes and staffing levels measured monthly)
Tips (all tips shared equally through Front of house, Kitchen, Housekeeping and Maintenance staff)
Breaks away for winning awards
Benefits:
Company pension
Cycle to work scheme
Discounted or free food
Employee discount
Free parking
On-site parking
Schedule:
10 hour shifts
Experience:
Chef: 3 years (preferred)
Licence/Certification:
Driving Licence (preferred but not essential)
TPBN1_UKCT
Duties
- Lead, manage and motivate the kitchen team in food preparation and cooking activities
- Create innovative and enticing menus that align with our restaurant's concept
- Supervise kitchen team, providing guidance, training, and support as needed
- Maintain high standards of food quality, hygiene, and presentation
- Monitor inventory levels and order supplies to meet the demand of the business
- Collaborate with management to develop cost-effective strategies without compromising on quality
- Ensure compliance with health and safety regulations at all times
Qualifications
- Proven experience working as a Head Chef or in a similar supervisory role within the hospitality industry
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent culinary skills with a passion for creating delicious dishes
- Knowledge of kitchen operations, food production, and menu planning
- Ability to work well under pressure in a fast-paced environment
- Relevant qualifications in Culinary Arts or Hospitality Management would be advantageous
If you are a talented chef with a flair for leadership and a dedication to culinary excellence, we invite you to join our dynamic team as our Head Chef.
Job Types: Full-time, Permanent
Pay: £15.00-£17.00 per hour
Expected hours: No less than 45 per week
Live in available, initially probationary period up to 6 months in temporary accommodation before flat made available.
Additional pay:
Performance bonus (stock takes and staffing levels measured monthly)
Tips (all tips shared equally through Front of house, Kitchen, Housekeeping and Maintenance staff)
Breaks away for winning awards
Benefits:
Company pension
Cycle to work scheme
Discounted or free food
Employee discount
Free parking
On-site parking
Schedule:
10 hour shifts
Experience:
Chef: 3 years (preferred)
Licence/Certification:
Driving Licence (preferred but not essential)
TPBN1_UKCT