Head Chef / Kitchen Manager
Posted 6 days ago
- Oxford, Oxfordshire
- Any
- External
- Expires In 3 months
Job Title: Head Chef / Kitchen Manager
Location: Oxford
Salary: OTE £43,000
Westwood Hospitality is acting as a consultancy for this exciting opportunity to manage the kitchen operations of a unique and dynamic venue in Oxford. We are seeking a passionate and driven Head Chef / Kitchen Manager to oversee all aspects of kitchen management, ensuring exceptional food quality and operational efficiency.
Key Responsibilities:
Lead, develop, and motivate the kitchen team to deliver high-quality food consistently.
Manage the overall kitchen operations, including inventory, food preparation, and cleanliness.
Ensure all health and safety and food hygiene regulations are strictly adhered to.
Work closely with the front-of-house team to ensure seamless service.
Develop and execute menus that drive sales while controlling costs.
Manage budgets, financial targets, and key performance indicators (KPIs).
What Were Looking For:
Proven experience in a Head Chef or Kitchen Manager role.
Strong leadership and team management skills.
Ability to thrive in a fast-paced, high-energy environment.
Excellent communication and organizational skills.
A commitment to delivering top-quality food and an outstanding customer experience.
Benefits:
Competitive salary with an OTE of £43,000.
Opportunity to work in a vibrant and energetic environment.
Career progression and development opportunities.
If youre a motivated individual with a passion for culinary excellence and kitchen management, we want to hear from you!
How to Apply:
Please submit your CV and cover letter to Westwood Hospitality.
TPBN1_UKCT
Location: Oxford
Salary: OTE £43,000
Westwood Hospitality is acting as a consultancy for this exciting opportunity to manage the kitchen operations of a unique and dynamic venue in Oxford. We are seeking a passionate and driven Head Chef / Kitchen Manager to oversee all aspects of kitchen management, ensuring exceptional food quality and operational efficiency.
Key Responsibilities:
Lead, develop, and motivate the kitchen team to deliver high-quality food consistently.
Manage the overall kitchen operations, including inventory, food preparation, and cleanliness.
Ensure all health and safety and food hygiene regulations are strictly adhered to.
Work closely with the front-of-house team to ensure seamless service.
Develop and execute menus that drive sales while controlling costs.
Manage budgets, financial targets, and key performance indicators (KPIs).
What Were Looking For:
Proven experience in a Head Chef or Kitchen Manager role.
Strong leadership and team management skills.
Ability to thrive in a fast-paced, high-energy environment.
Excellent communication and organizational skills.
A commitment to delivering top-quality food and an outstanding customer experience.
Benefits:
Competitive salary with an OTE of £43,000.
Opportunity to work in a vibrant and energetic environment.
Career progression and development opportunities.
If youre a motivated individual with a passion for culinary excellence and kitchen management, we want to hear from you!
How to Apply:
Please submit your CV and cover letter to Westwood Hospitality.
TPBN1_UKCT