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Head Chef - LIVE IN

Posted 5 days ago

  • Coniston, Cumbria
  • Any
  • External
  • Expires In 3 months
Nestled in a picturesque lakeside setting, this charming inn offers a perfect blend of rustic charm and modern comfort. Surrounded by stunning natural beauty, the inn provides guests with a serene escape, featuring well-appointed rooms, a cosy atmosphere, and exceptional hospitality. The on-site restaurant serves delicious, locally sourced cuisine, making it an ideal spot for both relaxation and gourmet dining. With a focus on creating memorable experiences, this inn is a haven for those looking to unwind and explore the enchanting landscapes nearby.

Exciting Opportunity: Live-In Head Chef

Are you a talented and passionate chef looking for a unique and rewarding role? We are recruiting for a prestigious hospitality venue seeking an experienced Live-In Head Chef to lead their culinary team. This is a fantastic opportunity to live and work in a beautiful setting while making a significant impact on the dining experience.

What They Offer:

Competitive Salary: Earn £45,000 annually with an additional £10,000 performance-based bonus.
Accommodation: Live-in accommodation provided, allowing you to immerse yourself fully in the role.
Bonus Incentives: Attractive bonus structure based on performance and achievements.
Professional Growth: Opportunities for career development and progression within a reputable establishment.
Supportive Environment: Work within a dynamic and dedicated team that values excellence and creativity. Your Role:

As the Live-In Head Chef, you will:

Lead and inspire the kitchen team to deliver exceptional culinary experiences.
Create innovative and seasonal menus that reflect the highest standards of quality and presentation.
Oversee daily kitchen operations, ensuring food safety and hygiene standards are maintained.
Manage inventory, order supplies, and control food costs effectively.
Collaborate with the management team to develop new ideas and enhance the dining experience.
Train, mentor, and develop junior kitchen staff, fostering a positive and productive work environment.
Engage with guests, ensuring their dining experiences exceed expectations. What They're Looking For:

Experience: Proven experience as a Head Chef in a high-quality restaurant or hospitality venue.
Culinary Skills: Exceptional culinary skills with a passion for creativity and excellence.
Leadership: Strong leadership and management abilities, capable of leading a diverse team.
Communication: Excellent communication skills, both in the kitchen and with guests.
Adaptability: Ability to thrive in a fast-paced environment and adapt to changing demands.
Passion: A genuine passion for food and hospitality, with a commitment to delivering outstanding guest experiences. Why Join?

This is a unique opportunity to live and work in an exceptional environment, leading a talented team and contributing to a prestigious establishment's success. With a competitive salary, bonus incentives, and provided accommodation, you can focus on what you love—creating incredible culinary experiences.

Ready to Elevate Your Culinary Career? Apply Today!

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