Head Chef P&C
Posted 9 days ago
- Bicester, Oxfordshire
- Any
- External
- Expires In 3 months
Job Role: Head Chef
Salary: £50,000 per annum + Quarterly KPI Bonuses
Location: Oxfordshire
Head Chef Wanted: Lead the Culinary Team at a Premier Oxfordshire Hotel
Host Staffing Recruitment Agency is seeking a talented and experienced Head Chef to take the helm of the kitchen operations at a prestigious hotel in Oxfordshire.
If you're a culinary professional who thrives in a hands-on role and enjoys the challenge of managing a busy kitchen within a hotel setting, this opportunity is perfect for you!
The Role:
Lead the Kitchen: Oversee the daily operations of two hotel restaurants, ensuring exceptional quality and consistency from breakfast to dinner service.
Hands-On Cooking: This is a hands-on role where you'll be working the pass and directly involved in crafting and presenting dishes that wow our hotel guests.
Manage Operations: Take control of all back-of-house operations, including staff rotas, payroll, stock management, ordering, and compliance with health and safety standards.
Create Menus: Develop and update seasonal menus that showcase fresh, locally sourced ingredients and reflect the hotel's high culinary standards.
Team Leadership: Mentor and manage a dedicated kitchen team, fostering a positive and efficient working environment.
Financial Oversight: Keep an eye on the budget, control costs, and hit key performance indicators (KPIs) to unlock quarterly bonuses.
What We're Offering:
Competitive Salary: Starting at £50,000 per annum, with additional quarterly bonuses based on performance.
Work Schedule: 48 hours per week, across 5 days with 7 shifts covering breakfast, lunch, and dinner services.
Opportunity for Growth: A chance to make a significant impact at a leading hotel, with opportunities to further develop your career.
What We're Looking For:
Experience: Proven experience as a Head Chef or Senior Sous Chef, ideally in a high-end hotel or multi-outlet venue.
Leadership: Strong leadership skills with the ability to inspire and manage a team in a fast-paced kitchen environment.
Operational Excellence: A deep understanding of kitchen operations, from cost control to regulatory compliance.
Creativity: A passion for developing innovative, seasonal dishes that elevate the hotel
dining experience.
Ready to Apply?
If you're a passionate Head Chef ready to take on a new challenge, we want to hear from you.
Apply through Host Staffing Recruitment Agency with your CV and a cover letter that highlights your experience and vision for the role.
Please note: The exact location and name of the hotel will be disclosed to shortlisted candidates.
This is your chance to lead a talented team and make your mark at one of Oxfordshire's top hotels. Apply today!
TPBN1_UKCT
Salary: £50,000 per annum + Quarterly KPI Bonuses
Location: Oxfordshire
Head Chef Wanted: Lead the Culinary Team at a Premier Oxfordshire Hotel
Host Staffing Recruitment Agency is seeking a talented and experienced Head Chef to take the helm of the kitchen operations at a prestigious hotel in Oxfordshire.
If you're a culinary professional who thrives in a hands-on role and enjoys the challenge of managing a busy kitchen within a hotel setting, this opportunity is perfect for you!
The Role:
Lead the Kitchen: Oversee the daily operations of two hotel restaurants, ensuring exceptional quality and consistency from breakfast to dinner service.
Hands-On Cooking: This is a hands-on role where you'll be working the pass and directly involved in crafting and presenting dishes that wow our hotel guests.
Manage Operations: Take control of all back-of-house operations, including staff rotas, payroll, stock management, ordering, and compliance with health and safety standards.
Create Menus: Develop and update seasonal menus that showcase fresh, locally sourced ingredients and reflect the hotel's high culinary standards.
Team Leadership: Mentor and manage a dedicated kitchen team, fostering a positive and efficient working environment.
Financial Oversight: Keep an eye on the budget, control costs, and hit key performance indicators (KPIs) to unlock quarterly bonuses.
What We're Offering:
Competitive Salary: Starting at £50,000 per annum, with additional quarterly bonuses based on performance.
Work Schedule: 48 hours per week, across 5 days with 7 shifts covering breakfast, lunch, and dinner services.
Opportunity for Growth: A chance to make a significant impact at a leading hotel, with opportunities to further develop your career.
What We're Looking For:
Experience: Proven experience as a Head Chef or Senior Sous Chef, ideally in a high-end hotel or multi-outlet venue.
Leadership: Strong leadership skills with the ability to inspire and manage a team in a fast-paced kitchen environment.
Operational Excellence: A deep understanding of kitchen operations, from cost control to regulatory compliance.
Creativity: A passion for developing innovative, seasonal dishes that elevate the hotel
dining experience.
Ready to Apply?
If you're a passionate Head Chef ready to take on a new challenge, we want to hear from you.
Apply through Host Staffing Recruitment Agency with your CV and a cover letter that highlights your experience and vision for the role.
Please note: The exact location and name of the hotel will be disclosed to shortlisted candidates.
This is your chance to lead a talented team and make your mark at one of Oxfordshire's top hotels. Apply today!
TPBN1_UKCT